Events
The Feast of the Seven Fishes is an Italian Christmas tradition that Pepperoncini (184 Bridge Street, Phoenixville; 484-924-8429) and (72 Poplar Street, Conshohocken; 610-941-7783) celebrates every Christmas Eve. This wonderful feast (see menu below) will be offered to take home and be shared with family and friends.Whatever your background may be, celebrate this tradition from Pepperoncini’s home to yours. Pick up is available from 11:00am – 5:00pm on Christmas Eve. Call now to place your order in Phoenixville 484-924-8429 or Conshohocken 610-941-7783.
Celebrate New Year’s Eve old-school with a traditional Italian feast at Pepperoncini. Chef’s Paul DiBona and Tommy DeFruscio have created an a la carte menu (see below) that will not disappoint. Dinner will be served from 5:00pm – 10:00pm with open seating. At midnight, guests can enjoy complimentary champagne and a light buffet. And in the tradition of “out with the old and in with the new,” Pepperoncini will smash dinner plates once the ball drops! Call to reserve your table now in Phoenixville 484-924-8429 or Conshohocken 610-941-7783.
The Feast Of Seven Fishes Menu
Saturday, December 24th from11:00am – 5:00pm (take out only)
Baccala (red or white) $14 lb
Baccala Bites $3 each
Fried Smelts $11 lb
Flounder Francaise $13 lb
Stuffed Flounder with spinach & crabmeat $13 lb
Sauteed Calamari (red) with potatoes $11 lb
Lobster Ravioli $2.50 each
Shrimp Cocktail $3 each
Shrimp Pepperoncini $3 each
Crab Cakes (3oz) $6 each
Crab Balls $3 each
Baked Clams $1.75 eachScallops with Bacon $3 each
New Year’s Eve Menu
served 5:00pm – 10:00pm
Soup
Lobster Bisque 11
Good Luck Italian Lentil Soup 6
Lentils represent good luck in Italy. Economical and hearty, this rich soup may help to
usher in a prosperous, healthy and fortunate New Year.
Appetizers
Calamari fried with marinara, basil aioli, fresh lemon 11
Baked Clams topped with garlic, breadcrumbs, fresh herbs, extra virgin olive oil 12.5
Shrimp Pepperoncini prosciutto wrapped with horseradish cream sauce 11
Jumbo Shrimp Cocktail with cocktail sauce, fresh lemon 13
Meatballs! jumbo homemade meatballs simmered in fresh tomato sauce 11
Steamed Mussels white wine herb sauce or fresh tomato marinara 12
Antipasto fresh & aged cheeses, cured italian meats, italian tuna, marinated grilled
veggies, anchovy, hard boiled egg 16
Sweet sausage over polenta, broccoli rabe, white beans, marinara 11
Entrees
Veal Porterhouse spinach, pancetta, white beans, fresh lemon 29
Grilled Whole Bronzino spicy fresh tomato, artichokes, olives, fresh herbs, extra virgin
olive oil 26
Penne Capra roasted tomatoes, eggplant, fresh peas, goat cheese 17
Filet Ella Rose mushroom duxelle, puff pastry, gorgonzola demi 31
Lobster Fra Diavlo spicy marinara, papardelle 32
Veal Corleone prosciutto, smoked mozzarella, wild mushroom marsala sauce 32
Gnocchi a la Sophia Loren baby spinach, toasted pine nuts, gorgonzola, port wine cream
sauce 17
Veal Sinatra jumbo lump crab, diced tomato, artichokes, white wine herb sauce 26
Orecchiette Bolognese classic meat sauce with parmigiana reggiano 18
Surf & Turf 9oz filet, 10oz lobster tail, garlic herb butter, crostini MP
Chicken San Nicola shrimp, jumbo lump, sundried tomatoes, capers, white wine 24
Potato Crusted Salmon wild mushroom cream sauce, spinach risotto 21
Chicken Parmigiana on a bed of linguini 18
Plan your next Celebration at Pepperoncini
Pepperoncini features a variety of event packages. All packages include your own personal server(s), coffee, tea, soft drinks, bread, and oil. A 20% gratuity and six percent sales tax will be added to final bill. Pepperoncini Sotto’s event packages are perfect for:
- Baby showers
- Bridal showers
- Bar and Bat Mitzvahs
- Business meetings
- Christenings
- Class reunions
- Communion parties
- Confirmation dinners
- Engagement parties
- Fund-raisers
- Funeral luncheons
- Graduation celebrations
- Holiday parties
- Office parties
- Rehearsal dinners
- Retirement dinners
Event Packages
Sit Down Dinner
- Includes soup or salad and choice of four entrees (chicken, pasta, seafood, beef, or pork)
- Add dessert for $3.50 per person – choose from chocolate cake, tiramisu, cheesecake, fresh fruit, or cannoli
- Seats up to 70 people / $22 per person
Buffet
- Includes salad, pasta, two entrées, starch and vegetable, rolls, olive oil, coffee, tea, and soft drinks
- Add dessert for $3 per person – includes a wide variety of cookies, cannoli, and brownies
- Hot sandwich, rolls, and cheese may be substituted for one entrée
- Seats up to 60 people / $17 per person
Cocktail Party
- One hour of butlered and plated hors d’oeuvres
- Choice of six hors d’oeuvres
- $12 per person
Luncheon
- Choose one first course and one second course for all of your guests
- First course options: pasta y fagiole, chicken escarole, tomato basil bisque, crab bisque (additional $2 per person), Caesar salad, or mixed green salad
- Second course options: chicken marsala, twin petite filets, salmon, crab cake sandwich, chicken messina (spinach, sun-dried tomatoes, white wine), eggplant parmigiana, meat or vegetable lasagna, tortelloni sfatto, grilled chicken caprese sandwich, chicken cutlet al forno (penne pomodoro)
- Add dessert for $3.50 per person – choose from chocolate cake, tiramisu, cheesecake, fresh fruit, or cannoli
- Seats up to 70 people / $14 per person
Suggested Additions
- Medley of calamari, shrimp Pepperoncini (wrapped in proscuitto), baked clams, and bruschetta / $9 per person
- Bruschetta set on the table when your guests arrive / $3 per person
- Antipasta of imported meats and cheeses, grilled and marinated vegetables served family-style on the tables / $7.50 per person
Hors d’Oeuvres
Jumbo Lump Crab Ball
Shrimp Cocktail
Scallops wrapped in Bacon
Shrimp Pepperoncini
Baked Clams
Clams on the Half Shell
Mini Chicken Quesadillas
Bruschetta
Stuffed Mushrooms
Crab imperial or sausage and breadcrumbs
Portobello Mushrooms Baked in Puff Pastry with Fontina Cheese
Tomato Pie
Stromboli
Caprese Bites
Eggplant Parmigiana Bites
Italian Hoagie in Puff Pastry
Chicken Skewers with Spicy Peanut Sauce
Spring Rolls
Choose from roast pork with spicy roasted pepper aioli, cheesesteak with spicy ketchup, vegetable with pesto, chicken with sun-dried tomatoes and garlic mayonnaise, and sausage and peppers with marinara sauce
Pasta Choices
Stuffed Shells
Manicotti
Meat or Vegetable Lasagna
Primavera
Pomodoro
Bolognese
Alfredo
Mastriciana
Alla Vodka
Sophia Loren
Marinara
Aglio y Olio
Tomato and Broccoli
Lobster Ravioli (additional $2 per person)
Chicken Entrée Choices
Picatta
Marsala
Francaise ($1 additional per person)
Rosemary and Roasted Garlic
Provence
Napoletano
Arrabiatta
Parmigiana
Scallopini
Corleone ($1 additional per person)
Pizzaiola ($1 additional per person)
Messina ($1 additional per person)
Other Entrée Choices
Eggplant Parmigiana
Sausage and Broccoli Rabe
Sausage or Veal Scallopini ($1 additional per person)
Roasted Beef Tenderloin ($2 additional per person)
Braised Pork
Roasted Pork Loin
Stuffed Peppers
Hot Sandwich Options
Pork
Beef
Sausage Scallopini
Meatballs
Chicken Parmigiana
Bar Options
Open Bar
Guests drink anything they want. $17 per person for the first hour / $12 per person for the second hour / $10 per person each additional hour.
Per Consumption (Recommended)
Guests drink what they please and all is tallied on one bill to be paid by the host. This is most common. For rehearsal dinners, we recommend that when everyone is done eating and you and your guests head to the bar, the guests become responsible for their own tab. The host covering drinks before and during dinner is sufficient.
Cash Bar
Guests drink what they please and are responsible for their own bar tab.
Beer and Wine
Any house wine we offer by the glass; any draft or domestic bottle that your guests desire. $18 per person.
Special Packages and Rates
We offer special rates for private parties on Saturday and Sunday afternoons – contact us for details.
Speak to Paul or Tommy about reserving the entire bar and restaurant for your private party. Pepperoncini chefs, bartenders, and waitstaff will make sure that your party is a success!
