Catering
~Appetizers~
Priced Per Piece
Bruschetta (many varieties) – 1.25
Clams on the Half Shell – 1.50
Portabella Mushrooms – 1.75
Baked in a Puff Pastry with Fontina Cheese
Stuffed Mushrooms – 1.75
Crab Imperial or Sausage Breadcrumbs & Herbs
Spanokoptia – 1.75
Spinach and Feta Cheese in Phyllo
Baked Clams – 1.75
Caprese Bites – 2.00
Eggplant Parm Bites – 2.00
Italian Hoagie – 2.00
In Puff Pastry
Mini Chicken Quesadillas – 2.00
Jumbo Lump Crabball – 2.00
Chicken Skewers – 2.00
Spicy Peanut Sauce
Scallops Wrapped in Bacon – 2.25
Blackened Scallops – 2.25
Shrimp Cocktail – 2.50
Shrimp Pepperoncini – 2.50
Spring Rolls – 2.50
All with your choice of cheese
Roast Pork with Spicy Roasted Pepper Aioli
Cheesesteak
Vegetable with Pesto
Chicken with Sundried Tomato
Sausage & Peppers with Marinara
Tomato Pie & Stromboli – $19, Large Only
Call for Choices
~Fresh Salad and Antipasto~
Mixed Green Salad – $20/$35
served with Fresh Mozzarella
Portabella – $24/$39
Arugula – $24/$39
Caesar – $20/$35
Pasta – $33/$50
Potato – $25/$40
Chicken Salad – $32/$50
Italian Potato Salad – $20/$35
with Garlic, Scallions & Herbs dressed with Extra Virgin
String Bean & Beet Salad – $25/$40
with Dijon Vinaigrette
Tomato & Red Onion Caprese – $3 per person
Antipasta – $6 per person
Grilled Vegetable Tray – $59
Serves 15-20
Fresh Seasoned Veggies, Char-Grilled and Dressed with Herbs, Balsamic and Extra Virgin
Small serves 10-12 large serves 20-25
~Sandwiches & Wraps~
Chicken Cutlet – Grilled Chicken – Deluxe Italian Hoagie – Roast Beef Hoagie – Grilled Eggplant – Vegetarian Sandwich – Traditional Turkey Hoagie – Ham and Cheese Hoagie
Individual or assorted trays, 30-35 servings per tray (enough for 10-15 people)
~Croissant Sandwich Tray, Serves 10-15, 30 cuts $65~
Tuna, Chicken and Seafood Salad
~Hot Sandwiches~
Chicken Parmigiano – $42/$75
Chicken or Sausage Scallopini – $42/$75
Hot Roast Pork or Beef – $42/$75
Meatballs – $42/$75
~Filet Sandwiches – $5 per person~
with carmelized onions, roasted peppers, provolone and black pepper horseradish sauce
1/2 tray serves 10-15 people; full tray serves 20-25 people. Includes rolls.
~Pasta~
PASTA
Cavatelli
Penne
Tortellini
Stuffed Shells
Rigatoni
SAUCE
Marinara
Pomodoro
Rose
al Fredo
Primavera
1/2 tray serves 10-15 people – $35; full tray serves 20-25 people – $62
~Deluxe Pastas~
Risotta Primavera – $42/$75
Meat or Vegetarian Lasagna – $42/$75
Mastriciana – $42/$75
Rigatoni alla Vodka – $42/$75
Canneloni Bolognese – $42/$75
Lobster Ravioli – $119 (full tray only)
1/2 tray serves 10-15 people; full tray serves 20-25 people.
Buffet Package Also Available
~Entrées~
Chicken in Your Choice of the Following Sauces:
Marsala – Picatta – Arrabiatta – Provence – Parmigiana – Napoletano
Sausage Scallopine – $52/$98
Eggplant Parmesan – $52/$98
Rosemary Roasted Chicken – $52/$98
Sausage and Broccoli Rabe – $52/$98
Veal Scallopine – $128 (full tray only)
1/2 tray serves 10-15 people; full tray serves 20-25 people.
~Chicken Pizzaiola $60/$112~
Grilled chicken w/ sweet sausage $ onion marinara garnished w/ fresh herbs and olives
~Chicken Messina $52/$98~
Fresh cutlets with spinach and diced tomato, white wine herb sauce tossed w/ penne
~Specials~
Jumbo Lump Crab Cake (4 oz.) – $6
Chicken Corleone – $57/$103
Stuffe Peppers, $6 per person
Stuffed Pork Tenderloin – call for pricing
Stuffed Beef Roast – call for pricing
Risotto Entrées – call for pricing
Fresh Seafood Selections – at market price
~Dinner Packages~
$17 per person
Includes Dinner Rolls & Set-up, Chafing Dishes, Sternos, Paper/Plastic Wear
Caesar or Mixed Green Salad
One Pasta
One Entrée
Two Accompaniments
Add $2 per person for each additional pasta
Add $4 per person for each additional entree
Accompaniments:
Mushroom Risotto (add $2)
Asparagus Parmigianino Risotto (add $2)
Garlic Mashed Potatoes – Roasted Red Bliss Potatoes – Parsley Yukon Gold Potatoes – Broccoli – Asparagus (in season) – String Beans Almandine – String Beans Aioli – Seasonal Vegetable Medley
