Lunch
~Soups~
Dujour – Prices Accordingly
Tomato Basil Bisque – $6
~Appetizers~
Shrimp Pepperoncini – $10
Wrapped with hot pepper in prosciutto di parma, horseradish cream sauce
Baked Clams – $12
Topneck clams, garlic, roasted peppers, toasted breadcrumbs, and herbs
Fried Calamari – $11
Marinara, fresh lemon, basil aioli
Bruschetta – $6.50
Traditional Tomato Basil
Meatballs – $11
Two jumbo homemade meatballs simmered in fresh tomato marinara
~Salads~
Chopped Salad My Way – $13
Imported pepperoni, tangy banana peppers, diced tomatoes, olives, ceci beans, red onion, aged provolone, parmigiana reggiano, red wine vinaigrette
Caesar – $8
Crisp romaine, parmigiana crisp, creamy Caesar dressing
Arugula – $8
Herbed goat cheese, toasted pine nuts, fresh Beets, balsamic vinaigrette
Grilled Portobello – $8
Dried berries, Gorgonzola, toasted pine nuts, and raspberry vinaigrette over spring mix
Mixed Green – $8
Tomatoes, red onion, pine nuts, fresh mozzarella, balsamic vinaigrette
Add grilled chicken or tilapia to any salad – $4
Add grilled shrimp to any salad – $6
~Sandwiches~
All Sandwiches Can Be Made Into A Wrap!
The Stugots! – $11
Pizza steak with pepperoni, salami, long hots, fried onions, sharp cheese, and garlic mayo
Roast Pork Sliders – $8.50
Petite pork sandwiches with broccoli rabe, sharp provolone, roasted pepper
Vegetarian – $8.50
Portabella mushroom, broccoli rabe, roasted peppers, grilled eggplant, and grilled onions with mild or sharp provolone and basil pesto
Chicken Cutlet – $8.50
Roasted peppers, sweet garlic, herb mayonnaise, and fontina cheese
Meatball Parmigiana – $8.50
House Roasted Pork – $8
With sharp or mild provolone; add broccoli rabe for $1.50
Italian Hoagie- $8.50
Premium deli meats, with oil, vinegar, lettuce, tomato, oregano, and sharp cheese
Hot Roast Beef – $8.50
Mild or sharp provolone, home-style gravy
Grilled Chicken – $8.50
Sundried tomatoes, pesto, and mozzarella cheese
Cheesesteak – $7.50
Your choice of mild, sharp, mozzarella, or fontina cheese; add fried onions or pepperoni for $0.50; Pizzasteak – $8.50
Grilled Eggplant Wrap – $8.50
Fresh mozzarella, slived tomato, balsamic vinaigrette
Grilled Chicken Wrap – $8.50
Roasted peppers, wild mushroom, sharp provolone, pesto
Side of Long Hots – $3
~Pasta~
Rigatoni alla Vodka – $8.50
Pancetta, spinach, and fresh tomato cream
Tortelloni Sfatto – $9.50
Award Winning braised pork over giant cheese stuffed pasta
Lobster Ravioli – $9.50
Fresh tomato, basil cream sauce
Gnocchi alla Sophia Loren! – $9.50
Signature dish of baby spinach, toasted pine nuts, in a port wine gorgonzola cream sauce
