Catering
Plan your next Celebration at Pepperoncini Sotto!
Pepperoncini Sotto features a variety of event packages. All packages include your own personal server(s), coffee, tea, soft drinks, bread, and oil. A 20% gratuity and six percent sales tax will be added to final bill. Pepperoncini Sotto’s event packages are perfect for:
- Baby showers
- Bridal showers
- Bar and Bat Mitzvahs
- Business meetings
- Christenings
- Class reunions
- Communion parties
- Confirmation dinners
- Engagement parties
- Fund-raisers
- Funeral luncheons
- Graduation celebrations
- Holiday parties
- Office parties
- Rehearsal dinners
- Retirement dinners
Event Packages
Sit Down Dinner
- Includes soup or salad and choice of four entrees (chicken, pasta, seafood, beef, or pork)
- Add dessert for $3.50 per person – choose from chocolate cake, tiramisu, cheesecake, fresh fruit, or cannoli
- Seats up to 70 people / $22 per person
Buffet
- Includes salad, pasta, two entrées, starch and vegetable, rolls, olive oil, coffee, tea, and soft drinks
- Add dessert for $3 per person – includes a wide variety of cookies, cannoli, and brownies
- Hot sandwich, rolls, and cheese may be substituted for one entrée
- Seats up to 60 people / $17 per person
Cocktail Party
- One hour of butlered and plated hors d’oeuvres
- Choice of six hors d’oeuvres
- $12 per person
Luncheon
- Choose one first course and one second course for all of your guests
- First course options: pasta y fagiole, chicken escarole, tomato basil bisque, crab bisque (additional $2 per person), Caesar salad, or mixed green salad
- Second course options: chicken marsala, twin petite filets, salmon, crab cake sandwich, chicken messina (spinach, sun-dried tomatoes, white wine), eggplant parmigiana, meat or vegetable lasagna, tortelloni sfatto, grilled chicken caprese sandwich, chicken cutlet al forno (penne pomodoro)
- Add dessert for $3.50 per person – choose from chocolate cake, tiramisu, cheesecake, fresh fruit, or cannoli
- Seats up to 70 people / $14 per person
Suggested Additions
- Medley of calamari, shrimp Pepperoncini (wrapped in proscuitto), baked clams, and bruschetta / $9 per person
- Bruschetta set on the table when your guests arrive / $3 per person
- Antipasta of imported meats and cheeses, grilled and marinated vegetables served family-style on the tables / $7.50 per person
Hors d’Oeuvres
Jumbo Lump Crab Ball
Shrimp Cocktail
Scallops wrapped in Bacon
Shrimp Pepperoncini
Baked Clams
Clams on the Half Shell
Mini Chicken Quesadillas
Bruschetta
Stuffed Mushrooms
Crab imperial or sausage and breadcrumbs
Portobello Mushrooms Baked in Puff Pastry with Fontina Cheese
Tomato Pie
Stromboli
Caprese Bites
Eggplant Parmigiana Bites
Italian Hoagie in Puff Pastry
Chicken Skewers with Spicy Peanut Sauce
Spring Rolls
Choose from roast pork with spicy roasted pepper aioli, cheesesteak with spicy ketchup, vegetable with pesto, chicken with sun-dried tomatoes and garlic mayonnaise, and sausage and peppers with marinara sauce
Pasta Choices
Stuffed Shells
Manicotti
Meat or Vegetable Lasagna
Primavera
Pomodoro
Bolognese
Alfredo
Mastriciana
Alla Vodka
Sophia Loren
Marinara
Aglio y Olio
Tomato and Broccoli
Lobster Ravioli (additional $2 per person)
Chicken Entrée Choices
Picatta
Marsala
Francaise ($1 additional per person)
Rosemary and Roasted Garlic
Provence
Napoletano
Arrabiatta
Parmigiana
Scallopini
Corleone ($1 additional per person)
Pizzaiola ($1 additional per person)
Messina ($1 additional per person)
Other Entrée Choices
Eggplant Parmigiana
Sausage and Broccoli Rabe
Sausage or Veal Scallopini ($1 additional per person)
Roasted Beef Tenderloin ($2 additional per person)
Braised Pork
Roasted Pork Loin
Stuffed Peppers
Hot Sandwich Options
Pork
Beef
Sausage Scallopini
Meatballs
Chicken Parmigiana
Bar Options
Open Bar
Guests drink anything they want. $17 per person for the first hour / $12 per person for the second hour / $10 per person each additional hour.
Per Consumption (Recommended)
Guests drink what they please and all is tallied on one bill to be paid by the host. This is most common. For rehearsal dinners, we recommend that when everyone is done eating and you and your guests head to the bar, the guests become responsible for their own tab. The host covering drinks before and during dinner is sufficient.
Cash Bar
Guests drink what they please and are responsible for their own bar tab.
Beer and Wine
Any house wine we offer by the glass; any draft or domestic bottle that your guests desire. $18 per person.
Special Packages and Rates
We offer special rates for private parties on Saturday and Sunday afternoons – contact us for details.
Speak to Paul or Tommy about reserving the entire bar and restaurant for your private party. Pepperoncini chefs, bartenders, and waitstaff will make sure that your party is a success!
~Appetizers~
Priced Per Piece
Bruschetta (many varieties) – 1.25
Clams on the Half Shell – 1.50
Portabella Mushrooms – 1.75
Baked in a Puff Pastry with Fontina Cheese
Stuffed Mushrooms – 1.75
Crab Imperial or Sausage Breadcrumbs & Herbs
Spanokoptia – 1.75
Spinach and Feta Cheese in Phyllo
Baked Clams – 1.75
Caprese Bites – 2.00
Eggplant Parm Bites – 2.00
Italian Hoagie – 2.00
In Puff Pastry
Mini Chicken Quesadillas – 2.00
Jumbo Lump Crabball – 2.00
Chicken Skewers – 2.00
Spicy Peanut Sauce
Scallops Wrapped in Bacon – 2.25
Blackened Scallops – 2.25
Shrimp Cocktail – 2.50
Shrimp Pepperoncini – 2.50
Spring Rolls – 2.50
All with your choice of cheese
Roast Pork with Spicy Roasted Pepper Aioli
Cheesesteak
Vegetable with Pesto
Chicken with Sundried Tomato
Sausage & Peppers with Marinara
Tomato Pie & Stromboli – $19, Large Only
Call for Choices
~Fresh Salad and Antipasto~
Mixed Green Salad – $20/$35
served with Fresh Mozzarella
Portabella – $24/$39
Arugula – $24/$39
Caesar – $20/$35
Pasta – $33/$50
Potato – $25/$40
Chicken Salad – $32/$50
Italian Potato Salad – $20/$35
with Garlic, Scallions & Herbs dressed with Extra Virgin
String Bean & Beet Salad – $25/$40
with Dijon Vinaigrette
Tomato & Red Onion Caprese – $3 per person
Antipasta – $6 per person
Grilled Vegetable Tray – $59
Serves 15-20
Fresh Seasoned Veggies, Char-Grilled and Dressed with Herbs, Balsamic and Extra Virgin
Small serves 10-12 large serves 20-25
~Sandwiches & Wraps~
Chicken Cutlet – Grilled Chicken – Deluxe Italian Hoagie – Roast Beef Hoagie – Grilled Eggplant – Vegetarian Sandwich – Traditional Turkey Hoagie – Ham and Cheese Hoagie
Individual or assorted trays, 30-35 servings per tray (enough for 10-15 people)
~Croissant Sandwich Tray, Serves 10-15, 30 cuts $65~
Tuna, Chicken and Seafood Salad
~Hot Sandwiches~
Chicken Parmigiano – $42/$75
Chicken or Sausage Scallopini – $42/$75
Hot Roast Pork or Beef – $42/$75
Meatballs – $42/$75
~Filet Sandwiches – $5 per person~
with carmelized onions, roasted peppers, provolone and black pepper horseradish sauce
1/2 tray serves 10-15 people; full tray serves 20-25 people. Includes rolls.
~Pasta~
PASTA
Cavatelli
Penne
Tortellini
Stuffed Shells
Rigatoni
SAUCE
Marinara
Pomodoro
Rose
al Fredo
Primavera
1/2 tray serves 10-15 people – $35; full tray serves 20-25 people – $62
~Deluxe Pastas~
Risotta Primavera – $42/$75
Meat or Vegetarian Lasagna – $42/$75
Mastriciana – $42/$75
Rigatoni alla Vodka – $42/$75
Canneloni Bolognese – $42/$75
Lobster Ravioli – $119 (full tray only)
1/2 tray serves 10-15 people; full tray serves 20-25 people.
Buffet Package Also Available
~Entrées~
Chicken in Your Choice of the Following Sauces:
Marsala – Picatta – Arrabiatta – Provence – Parmigiana – Napoletano
Sausage Scallopine – $52/$98
Eggplant Parmesan – $52/$98
Rosemary Roasted Chicken – $52/$98
Sausage and Broccoli Rabe – $52/$98
Veal Scallopine – $128 (full tray only)
1/2 tray serves 10-15 people; full tray serves 20-25 people.
~Chicken Pizzaiola $60/$112~
Grilled chicken w/ sweet sausage $ onion marinara garnished w/ fresh herbs and olives
~Chicken Messina $52/$98~
Fresh cutlets with spinach and diced tomato, white wine herb sauce tossed w/ penne
~Specials~
Jumbo Lump Crab Cake (4 oz.) – $6
Chicken Corleone – $57/$103
Stuffe Peppers, $6 per person
Stuffed Pork Tenderloin – call for pricing
Stuffed Beef Roast – call for pricing
Risotto Entrées – call for pricing
Fresh Seafood Selections – at market price
~Dinner Packages~
$17 per person
Includes Dinner Rolls & Set-up, Chafing Dishes, Sternos, Paper/Plastic Wear
Caesar or Mixed Green Salad
One Pasta
One Entrée
Two Accompaniments
Add $2 per person for each additional pasta
Add $4 per person for each additional entree
Accompaniments:
Mushroom Risotto (add $2)
Asparagus Parmigianino Risotto (add $2)
Garlic Mashed Potatoes – Roasted Red Bliss Potatoes – Parsley Yukon Gold Potatoes – Broccoli – Asparagus (in season) – String Beans Almandine – String Beans Aioli – Seasonal Vegetable Medley
