Our Menu
Our Family Style Take Out MenuLunchDinnerCatering MenuRed Sauce SundaysHappy HourPrivate EventsAfter Dinner Menu
Choose one tray | Includes choice of a House or Caesar Salad plus 6 Cannolis | Feeds up to 6 People
Menu
Pep's Cutlet Platter
$60.00
Chicken Marsala or Picatta
$60.00
Eggplant Rollatini
$60.00
Chicken & Broccoli Alfredo
$60.00
Penne alla Vodka
$60.00
Chicken Parmigiana
$60.00
Spaghetti & Meatballs
$60.00
3 Meat Lasagna
$60.00
Tortellini Bolognese
$60.00
Shrimp Scampi or Fra Diavlo
$70.00
Gluten Free (GF) | Vegetarian (V) | Warning: The department of health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk | 20% gratuity added to parties of 5 or more.
Appetizers
Mozzarella Milanese
$10.00
Breaded and fried with marinara and an arugula salad.
Bruschetta
$8.00
Traditional tomato, basil and fresh mozzarella.
Shrimp Pepperoncini (GF)
$13.00
Wrapped in hot peppers in prosciutto di Parma, horseradish cream sauce.
Stuffed Long Hots (GF)
$13.00
Sweet sausage, sharp provolone, fresh tomato marinara.
Fried Calamari
$15.00
Marinara, basil aioli and fresh lemon.
Meatballs
$15.00
Three world famous meatballs simmered in fresh tomato marinara.
Baked Clams
$18.00
Topneck clams, garlic, roasted peppers, toasted bread crumbs, herbs.
Steamed Clams or Mussels
$15.00
Red or White, spicy upon request.
Herb Crusted Chicken Wings (GF)
$8.50/6 Wings
$17.00/12 Wings
Fresh lemon and sweet balsamic reduction | Buffalo available upon request.
Soup
Soup Dujour
MP
Tomato Basil Bisque
$6.50
Sandwiches & Wraps
Served with Homemade Potato Chips or upgrade to a Side Salad, Seeded South Philly Roll or Whole Wheat Wrap.
Lamb Burger
$17.00
Caramelized onion, tomato, fontina cheese, spicy Calabrian chili mayo.
Taphouse Burger
$16.00
Pep's custom grind, lettuce, tomato, cooper sharp Conshy Bakery potato roll | Add Bacon +$0.75
Chicken Cutlet
$13.00
Roasted peppers, sweet garlic herb mayo, fontina cheese.
Chicken Cutlet Italian
$13.00
Broccoli rabe and sharp provolone.
Stugots
$16.00
Ribeye cheesesteak, fried onion, salami, long hots, garlic mayo, touch of marinara, sharp provolone.
House Roasted Pork
$13.00
Sharp or Mild provolone | Add Broccoli Rabe +$1.50
Grilled Chicken
$13.00
Sundried tomato, pesto and mozzarella cheese.
Sweet Italian Sausage
$13.00
Choice of Peppers & Onions, Parmigiana or Broccoli Rabe.
Italian Grinder
$14.00
Italian meats, sharp provolone, lettuce, tomato, toasted south Philly roll.
Vegetarian (V)
$12.00
Grilled and marinated seasonal vegetables with Mild or Sharp provolone, basil pesto.
Meatball Parmigiana
$13.00
Chicken Parmigiana
$13.00
Side of Long Hots
$3.50
Pizza
Baked on a crispy thin crust and topped with a mozzarella blend of cheese and fresh herb marinara • Additional Toppings: Spinach | Tomato | Fresh Garlic | Hot Peppers | Onions | Ricotta +$1.00 | Grilled Chicken +$2.00
Traditional
$13.00
Fresh White Herb
$13.00
Extra virgin olive oil, blend of fresh herbs and cheese.
Carciofi
$15.00
Artichoke hearts, prosciutto di Parma, portabella caps and pesto.
Margherita
$14.00
Sliced tomato, fresh mozzarella, basil chiffonade.
Faccia Brutta
$15.00
Roasted tomato, fresh mozzarella, spicy pancetta and soft cooked egg.
Italian Stallion
$15.00
Imported pepperoni and long hots.
Littleneck
$16.00
Fresh chopped season clams, fresh mozzarella, Red or White.
Big Saaahseege
$14.00
Ground sausage, roasted peppers, olives.
The Wise Guy
$15.00
White pizza with gorgonzola, spicy salami, fresh tomato, baby arugula.
Goombah
$14.00
Fresh baby spinach, prosciutto di Parma, tangy banana peppers.
Salads & Antipastas
Add Grilled or Blackened Chicken +$5.50 | Shrimp +$8.00 | Scallops +$11.50
Burrata (GF)
$15.50
Prosciutto di Parma, red grapes, fresh basil, balsamic reduction.
Chopped Salad My Way (GF)
$14.00
Imported pepperoni, banana peppers, diced tomato, olives, chickpeas, red onion, aged provolone, parmigiana reggiano, red wine vinaigrette.
Mixed Greens (GF)
$12.00
Tomatoes, red onion, pine nuts, fresh mozzarella, balsamic vinaigrette.
Caesar
$12.00
Crisp romaine, garlic croutons, creamy Caesar dressing.
Arugula (GF)
$13.00
Baby arugula tossed with chickpeas, radishes, pistachios, kalamata olives and parmigiana reggiano, lemon rosemary vinaigrette.
Pavarotti (GF)
$17.00
Imported buffalo mozzarella, prosciutto wrapped asparagus, roasted plum tomatoes, aged balsamic.
Liberace (GF)
$12.00
Grilled and roasted veggies, lemon pesto hummus.
Putino (GF)
$12.00
Braised pork, potato wedges, smoked mozzarella bites, rustic marinara.
Pasta & Plates
Gnocchi alla Sophia Loren
$18.00
Signature dish of baby spinach, toasted pine nuts, in a port wine gorgonzola cream sauce.
Pappardelle Bolognese
$18.00
Three meat marinara.
Penne alla Vodka
$16.00
Pancetta, fresh peas, fresh tomato cream.
Chicken Milanese
$13.00
Arugula salad with roasted tomatoes, artichokes, capers, red wine vinaigrette.
Chicken Parmigiana
$13.00
On a bed of linguini, marinara.
Gluten Free (GF) | Dinner served all day | *Warning: The Department of Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk | Reservations recommended | 20% gratuity added to parties of 5 or more.
Soups
Di Giorno
MP
Tomato Basil Bisque
$6.50
Appetizers
Mozzarella Milanese
$10.00
Breaded and fried with marinara and arugula salad.
Stuffed Long Hots (GF)
$13.00
Sweet sausage, sharp provolone and marinara.
Crostini
$8.00
Traditional tomato basil, diced fresh mozzarella.
Baked Clams
$18.00
Topneck clams, garlic, roasted peppers, toasted bread crumbs, herbs.
Meatballs
$15.00
Three world famous meatballs simmered in marinara.
Fried Calamari
$15.00
Marinara, basil aioli and fresh lemon.
Shrimp Pepperoncini (GF)
$13.00
Wrapped in house peppers and prosciutto di Parma, horseradish cream sauce.
Steamed Clams or Mussels
$15.00
Red or White, spicy upon request.
Herb Crusted Wings (GF)
$8.50/6 Wings
$17.00/12 Wings
Fresh lemon and sweet balsamic reduction.
Salad & Antipasta
Add Grilled Chicken +$5.50 | Grilled Shrimp +$8.00 | Seared Scallops +$11.50
Burrata (GF)
$15.50
Prosciutto di Parma, red grapes, fresh basil, balsamic reduction.
Five Cheese Eggplant Parm
$13.00
Sharp provolone, ricotta, fontina, parmigiana and mozzarella layered with breaded eggplant and marinara.
Putino (GF)
$12.00
Braised pork, potato wedges, smoked mozzarella bites, rustic marinara.
Pavarotti (GF)
$17.00
Imported buffalo mozzarella, prosciutto wrapped asparagus, roasted plum tomatoes, aged balsamic.
Chopped Salad My Way (GF)
$14.00
Imported pepperoni, banana peppers, diced tomato, olives, ceci beans, red onion, aged provolone, parmigiana, red wine vinaigrette.
Mixed Greens (GF)
$12.00
Crisp mixed lettuces, fresh mozzarella, tomato, cucumber, red onion, toasted pine nuts, white balsamic vinaigrette.
Caesar
$12.00
Crisp romaine, garlic croutons, creamy Caesar dressing.
Arugula (GF)
$13.00
Baby arugula, ceci beans, radishes, pistachios, kalamata olives, parmigiana, lemon rosemary vinaigrette.
Liberace (GF)
$12.00
Grilled and roasted veggies, lemon pesto hummus.
Pasta
Gluten Free Pasta +$2.00
Black Lobster Ravioli
$19.00
Diced tomato scampi.
Pappardelle al Capo
$18.00
Fresh egg pasta, sweet sausage, broccoli rabe, cherry tomatoes, white wine herb sauce.
Gnocchi alla Sophia Loren
$18.00
Signature dish of baby spinach, toasted pine nuts, in a port wine gorgonzola cream sauce.
Penne alla Vodka
$17.00
Classic dish with pancetta, peas, fresh tomato cream.
Pappardelle Bolognese
$18.00
Three meat marinara.
Manicotti Florentine
$15.50
Spinach and ricotta filled crepes topped with mozzarella in tomato cream sauce.
Lasagna
$18.00
Three meats, three cheese layered between homemade crepes, marinara and beschiamella.
Entrees
Substituting sides may result in upcharge.
Scallops alla Nero (GF)
$32.00
Seared sea scallops with spicy pork and roasted tomato risotto.
Cherry Pepper Chicken
$22.00
Spicy cherry peppers, baby spinach, sharp provolone, white wine herb sauce.
Chicken San Nicola
$29.00
Sauteed with shrimp and jumbo lump crab, sundried tomato and capers in white wine herb sauce.
Veal Sinatra
$31.00
Tender medallions, jumbo lump crab, artichoke hearts, diced tomato, fresh herbs and white wine over linguini.
Veal Corleone
$26.00
Prosciutto di Parma, smoked mozzarella, wild mushroom marsala sauce.
Steamed Clams or Mussels
$21.00
Over linguini, Red or White, spicy upon request.
Veal Parmigiana
$24.00
On a bed of linguini.
Chicken Parmigiana
$22.00
On a bed of linguini.
Pizzas
Baked on a crispy thin crust and topped with a mozzarella blend of cheese and fresh herb marinara • Additional Toppings: Spinach | Tomatoes | Fresh Garlic | Hot Peppers | Onions | Ricotta +$1.00 | Grilled Chicken +$2.00
Traditional
$13.00
Fresh White Herb
$13.00
Extra virgin olive oil, blend of fresh herbs and cheese.
Carciofi
$15.00
Artichoke hearts, prosciutto di Parma, portabella caps and pesto.
Margherita
$14.00
Sliced tomato, fresh mozzarella, basil chiffonade.
Faccia Brutta
$15.00
Roasted tomato, fresh mozzarella, spicy pancetta and soft cooked egg.
Italian Stallion
$15.00
Imported pepperoni and long hots.
Littleneck
$16.00
Fresh chopped season clams, fresh mozzarella, Red or White.
Big Saaahseege
$14.00
Ground sausage, roasted peppers, olives.
The Wise Guy
$15.00
White pizza with gorgonzola, spicy salami, fresh tomato, baby arugula.
Goombah
$14.00
Fresh baby spinach, prosciutto di Parma, tangy banana peppers.
Full service off site catering | Delivery, set-up, servers and bartenders available | Off premise wine, beer and spirit services available.
Pasta
Half tray serves 10 - 12 | Full tray serves 20 - 25.
Pasta
$50.00/Half Tray
$90.00/Full Tray
Choose your pasta: penne, rigatoni. *** Choose your sauce: marinara, mastriciana, pomodoro, primavera, rosa. *** Choose your premium pasta: cavatelli, tortellini, risotto, stuffed shells, manicotti $10 up charge. *** Choose your premium sauce: Bolognese, alla vodka(pancetta & peas), Al Fredo $10 up charge
Lobster Ravioli
$179.00/Full Tray
Vegetables & Sides
Garlic Rosemary Roasted Potatoes
$40.00/Half Pan
$65.00/Full Pan
String Bean Almondine
$45.00/Half Pan
$70.00/Full Pan
String Bean Aioli
$40.00/Half Pan
$65.00/Full Pan
Garlic Mashed Potatoes
$40.00/Half Pan
$65.00/Full Pan
Vegetable Medley
$40.00/Half Pan
$65.00/Full Pan
Broccoli
$40.00/Half Pan
$65.00/Full Pan
Entrees
Half tray serves 10 - 12 | Full tray serves 20 - 25.
Chicken
$65.00/Half Tray
$120.00/Full Tray
In your choice of the following styles: Marsala | Picatta | Arrabiatta | Scallopini | Provence | Napoletano | Rosemary Roasted | Parmigiana.
Braised Beef
$120.00/Half Tray
$240.00/Full Tray
With rustic vegetable marinara.
Sausage & Broccoli Rabe
$65.00/Half Tray
$120.00/Full Tray
Over penne in a white wine sauce.
Eggplant Parmesan
$52.00/Half Tray
$100.00/Full Tray
Eggplant Rollantini
$52.00/Half Tray
$100.00/Full Tray
Grilled eggplant, rolled and stuffed with ricotta on a bed of marinara.
Lasagna
$52.00/Half Tray
$100.00/Full Tray
Meat or Vegetarian.
Veal Scallopini
$96.00/Half Tray
$192.00/Full Tray
48 hours notice needed.
Jumbo Lump Crab Cake
$12.00/Each
4oz. | Broiled or Breaded.
Stuffed Peppers
$8.00/Each
Chicken Corleone
$70.00/Half Tray
$125.00/Full Tray
Prosciutto, smoked mozzarella, wild mushroom marsala sauce.
Chicken Messina
$60.00/Half Tray
$112.00/Full Tray
Fresh cutlets with spinach and diced tomato, white wine herb sauce tossed with penne.
Specials
Delivery and Complete setup fee may apply.
Porchetta
Whole oven roasted pig, stuffed with savory vegetables, garlic and a blend of herbs and spices. Comes with gravy, rolls and cheeses | Please inquire about size and pricing | One week notice needed.
Stuffed Beef Roast
Baby Lamb Chops
Octopus Salad
Risotto Entrees
Fresh Seafood Selections
Stuffed Pork Loin / Tenderloin
Chilled Soup Shooters
Grilled London Broil
Desserts Trays
Sheet Cakes
Cookies
Cannolis
Fresh Fruit
Brownies
Appetizers
Stuffed Mushrooms
$39.00/Dozen
Crab Imperial or Sausage breadcrumbs and herbs.
Chicken or Sausage Kabobs
$34.00/Dozen
Skewered with grilled veggies.
Arancini
$34.00/Dozen
Fried risotto balls with marinara.
Antipasta Skewer
$34.00/Dozen
Artichoke, roasted tomato, sharp provolone, sopresatta.
Prosciutto Wrapped Asparagus
$29.00/Dozen
Fontina cheese.
Caprese Bites
$33.00/Dozen
Jumbo Lump Crab Ball
$42.00/Dozen
Scallops Wrapped in Bacon
$42.00/Dozen
Blackened Scallops
$42.00/Dozen
Shrimp Cocktail
$38.00/Dozen
Shrimp Pepperoncini
$38.00/Dozen
Smoked Salmon Crostini
$36.00/Dozen
Lollipop Lamb Chops
MP
Wings
$1.50/Each
Buffalo or Balsamic Glaze | Includes Blue Cheese or Ranch with buffalo wings | Minimum order of 50.
Egg Rolls
$42.00/Dozen
Choice of Roast Pork with spicy roasted pepper aioli, Cheesesteak with spicy ketchup, vegetable with pesto, chicken parmigiana, or sausage & peppers with marinara
Stromboli
$26.00
Steak | Cheesesteak | Italian Meatball | Ham & Cheese Chicken Parmesan | Veggie Buffalo Chicken | Chicken Cheesesteak.
Trays & Dips
Half tray serves 10 -12 | Full tray serves 25 - 30 | Small platter serves 10 - 12 | Large platter serves 20 - 25.
Crab & Spinach - Artichoke Dip
$52.00/Half Tray
$96.00/Full Tray
With toast points.
Buffalo Chicken Dip
$39.00/Half Tray
$72.00/Full Tray
With carrots and celery.
Grilled Vegetable
$52.00/Half Tray
$95.00/Full Tray
Fresh seasoned veggies, char-grilled and dressed with herbs, balsamic and extra virgin.
Pepperoni & Mixed Cheese
$42.00/Half Tray
$80.00/Full Tray
Sharp provolone and hot pepper cheese. Served with spicy mustard.
Roasted Peppers & Sharp Provolone
$42.00/Half Tray
$80.00/Full Tray
Bruschetta
$34.00/Half Tray
$62.00/Full Tray
Traditional tomato basil, served with toast points.
Cured Meat & Imported Cheese
$49.00/Half Tray
$98.00/Full Tray
Sopresatta, hot capicollo, mortadella, marinated fresh mozzarella, sharp provolone, gorgonzola, grapes and crackers.
Peps Cutlet Platter
$60.00/Small Platter
$112.00/Large Platter
Homemade pan fried chicken cutlet, roasted peppers, broccoli rabe, long hots, provolone cheese and fresh rolls.
Chicken Fingers
$60.00/Half Tray
$112.00/Full Tray
BBQ or Honey Mustard Sauce.
Fresh Salads & Antipasta
Small tray serves 10 - 15 | Large tray serves 25 - 30.
Mixed Green Salad
$24.00/Small Tray
$48.00/Large Tray
Served with fresh mozzarella.
Caesar
$25.00/Small Tray
$50.00/Large Tray
Chicken Caesar
$38.00/Small Tray
$76.00/Large Tray
Diced grilled chicken.
Arugula
$35.00/Small Tray
$65.00/Large Tray
Antipasta
$70.00/Small Tray
$135.00/Large Tray
Tomato Caprese
$38.00/Small Tray
$72.00/Large Tray
Seasonal.
Meaty Ziti Pasta
$38.00/Small Tray
$72.00/Large Tray
With sopresatta, peas, diced tomatoes, olives and red wine-parmigiana vinaigrette.
Tortellini Salad
$48.00/Small Tray
$88.00/Large Tray
Roasted peppers, olives, red wine-parmigiana vinaigrette,
Potato Salad
$35.00/Small Tray
$70.00/Large Tray
With bacon and dijonaisse dressings.
Italian Potato Salad
$32.00/Small Tray
$62.00/Large Tray
With garlic, fresh herbs, extra virgin olive oil, red wine vinegar and parmesan cheese.
Pavarotti
$65.00/Small Tray
$130.00/Large Tray
Prosciutto wrapped asparagus, fresh mozzarella, roasted tomatoes, aged balsamic.
Chilled Tortellini Pomodoro Salad
$48.00/Small Tray
$88.00/Large Tray
Fresh tomato basil and extra virgin oil olive.
Chilled Tortellini Pesto Salad
$48.00/Small Tray
$88.00/Large Tray
Tossed with Pesto & Sundried Tomato
Sandwiches or Wraps
Small tray serves 10 - 12 | Large tray serves 20 - 25.
Sandwiches or Wraps
$65.00/Small Tray
$130.00/Large Tray
Choice of 4 varieties: Pep’s Chicken Cutlet | Cutlet Italian | Grilled Chicken Any Style | Classic Italian Hoagie | Grilled Eggplant Vegetarian | Tuna & Chicken Salad | Turkey or Ham & Cheese Hoagies | Roast Beef Hoagie (48 hour notice needed for roast beef).
Petite Filet Mignon Sandwiches
$14.00/ea.
Individually Ordered: Served with caramelized onion, roasted peppers, provolone, & black pepper horseradish sauce
Hot Sandwiches
Includes rolls and provolone cheese | Half tray serves 10 - 12 people | Full tray serves 20 - 25 people.
Chicken Parmigiano
$65.00/Half Tray
$120.00/Full Tray
Chicken or Sausage Scallopini
$65.00/Half Tray
$120.00/Full Tray
Hot Roast Pork or Beef
$65.00/Half Tray
$120.00/Full Tray
Meatballs
$65.00/Half Tray
$120.00/Full Tray
Sausage & Peppers
$65.00/Half Tray
$120.00/Full Tray
Sausage with Broccoli Rabe
$65.00/Half Tray
$120.00/Full Tray
Choose from our additional menu of homestyle Italian classics | All entrees served with house salad | In house only | In addition to our regular menu, we have daily specials available for Lunch and Dinner - 7 days a week.
Food
Sautéed Shrimp
$19.00
Choice of Diced Tomato Scampi or Fra Diavlo.
Penne Sfatto
$19.00
Braised pork, smoked mozzarella, rustic marinara.
Spaghetti & Meatballs
$19.00
Homemade Ricotta Gnocchi
$19.00
Sweet Italian sausage, marinara.
Tortellini alla Rosa
$19.00
With grilled chicken.
Chicken Cutlet Italiano
$19.00
Spinach, roasted peppers, sharp provolone, garlic mashed potatoes.
Sausage Scallopini
$19.00
Sautéed onions, celery, mushrooms and roasted pepper marinara over penne.
Italian Herb Crusted Grouper Livornese
$19.00
Fresh tomato, onion, olive, caper sauce grilled vegetables.
Drink
Pinot Grigio
$7.00
Chianti
$7.00
04.00 pm - 06:00 pm | In house only | House Vodka Mixed Drinks Offered in Bar Area or Outside Only.
Food
Fried Calamari
$7.00
Wings
$7.00
(6) Buffalo or Herb Crusted
Mozzarella Milanese
$7.00
Meatballs
$7.00
Traditional Pizza
$10.00
Fresh White Herb Pizza
$10.00
Drink
Draft Beer
$2 Off!
Chardonnay, Pinot Grigio, Sauvignon Blanc, Cabernet, Chianti, Pinot Noir
$7.00
Vegetarian (V) | Gluten Free (GF) | Facilities accommodate up to 45 guests. Please note, private events may be subject to deposit. All prices are subject to change according to the current market conditions.
Appetizer Options
Cocktail Hour
$19.00/Per Person
Heavy - Choose 6 plater and butlered hors d'oeuvres for 45 minutes.
Cocktail Hour
$12.00/Per Person
Light - Choose 3 butlered hors d'oeuvres for 30 minutes.
Seafood:
Crab Bites, Shrimp Cocktail, Scallops Wrapped in Bacon, Shrimp Pepperoncini, Baked Clams, Crab Stuffed Mushrooms, Smoked Salmon Crostini.
Meaty Options:
Chicken Quesadillas, StAsparagus Wrapped in Prosciutto, Cheese Steak Spring Rolls, Arancini Bolognese, Antipasta Skewer, Sausage Stuffed Mushrooms.
Vegetarian (V):
Assorted Bruschetta, Mushrooms Stuffed with Fontina & topped with Breadcrumbs, Caprese Bites, Grilled Veggie Skewers, Toasted Ravioli.
Medley or Fried Calamari, Shrimp Pepperoncini, Baked Clams & Traditional Bruschetta
$16.00/Per Person
Antipasto of Imported Italian Meats & Cheeses, Grilled Vegetables, Olives & Peppers, Oli Packed Italian Tuna & Anchovies
$11.00/Per Person
Tomato & Basil Bruschetta to Set on the Tables When Your Guests Arrive
$5.00/Per Person
Entrees
$38.00 per guest +6% tax and 20% gratuity | Please choose 4 of the following entrees. Your guests will choose from your selected options the day of the event | Diiner will include your choice of our Tomato Basil Bisque or a House Salad, dinner rolls with olive oil for dipping and all non alcoholic beverages, including coffee service. All Entrees Served with Chef's Choice Side.
Pasta:
Stuffed Shells Marinara (V)
Spinach Manicotti alla Rosa (V)
Lasagna
Meat, Cheese or Vegetable.
Penne alla Vodka
Diced tomatoes, peas, pancetta, vodka rose sauce.
Gnocchi alla Sofia Loren (V)
Gorgonzola cream sauce, port wine reduction, baby spinach, pine nuts.
Penne Primavera (V)
Sauteed seasonal vegetables in Red or White sauce.
Lobster Ravioli
Tomato basil cream sauce.
Chicken:
Marsala
Wild mushrooms, sundried tomatoes, marsala wine reduction.
Parmigiana
Over penne marinara.
Picatta
Lemon, caper, butter.
Napoletano
Sauteed spinach, roasted peppers, mozzarella cheese.
Garlic & Herb Roasted (GF)
Over mushroom risotto.
Fish:
Stuffed Flounder
Baked, stuffed with jumbo lump crab imperial, white wine butter.
Flounder Franchise
Egg battered, lemon, caper, butter.
Grouper Provance (GF)
Diced tomato, capers, olives and plenty of fresh herbs.
Crab Cake
Basil aioli.
Veal:
Parmigiana
Over penne marinara.
Corleone
Prosciutto, smoked mozzarella, mushrooms, garlic marsala pan sauce.
Sinatra
+$2.00 | Artichoke hearts, diced tomato, jumbo lump crabmeat, white wine sauce.
Beef:
Filet Mignon (GF)
+$5.00 | Wild Mushroom Pan Sauce, Garlic Pan Sauce or Dijon Cream.
Braised Beef
+5.00 - Rustic vegetable marinara.
Other:
Eggplant Parmigiana (V)
Stuffed Pepper (GF)
Ground pork and goat cheese risotto.
Hot Sandwiches:
Braised Pork
With provolone cheese and broccoli rabe.
Meatballs
Sausage Scaloppini
Roast Beef or Pork
Children's Menu
Children under 12 years of age may choose.
Spaghetti & Meatball
$12.00
Penne al Fredo
$12.00
Linguini with Grilled Chicken & Broccoli in a Butter Sauce
$12.00
Chicken Parm with Penne Marinara
$12.00
Traditional Pizza
$12.00
Dessert Options
Choose one option.
Stationed or Family Style Dessert
Homemade cookies, brownies and cannolis.
Plated Dessert
Choose 1: Tiramisu | Cannolis | Vanilla Gelato | Raspberry Sorbet | Chocolate Cake | Cheesecake.
Buffet Option
Buffet Option
Buffet option is also available | Minimum of 25 adult guests | $28.00 per guest + 6% tax and 20% gratuity • Choose between Caesar and Mixed Green Salad • Choose one pasta and One Entree or a Hot Sandwich • The buffet option also includes chef's choice of starch and vegetables.
Bar Packages
$100 Bartender fee.
Open Bar
$22.00 per person for the 1st hour | $14.00 per person for the 2nd hour | $12.00 per person for each additional hour.
Per Consumption
Recommended | One tab to be paid by host at completion of event.
Beer, Wine, & Seltzer
$33.00 per person for 3 hours | Includes house wines and any domestic Draft or Bottled beer, plus house seltzers
A short and SWEET menu to complete your experience at Peps!
Cocktails
Salted Caramel White Russian
Salted Caramel Vodka, Kahlua, Cream, Caramel
Gone Bananas
Rum, Baileys, Kahlua, Banana Liqueur
Hot Chocolate
Hot chocolate, Marshmallows, Baileys, Chocolate Liqueur
Coffee/Tea
Coffee
Tea
Cappuccino
Espresso
Affogato
Dessert
Tiramisu
Mini Cannolis
Vanilla Gelato
Salted Caramel Cheesecake
Peanut Butter Pie
Limoncello Mascarpone
Gluten Free Chocolate Tort
Featured Dessert
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