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Pepperoncini Restaurant logo
  • Twitter pageFacebook pageInstagram page
  • Menu
  • Drinks
  • Specials
  • Catering
    Catering Menu Catering Inquiry
  • Catering Menu Catering Inquiry
  • Luncheons
  • Reserve
  • Jobs
  • Gift Cards
  • Contact Us

Our Menu

LunchDinnerOur Family Style Take Out MenuCatering MenuRed Sauce SundaysHappy HourPrivate Events

Gluten Free (GF) | Vegetarian (V) | Warning: The department of health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk | 20% gratuity added to parties of 5 or more.

Appetizers

Mozzarella Milanese

$10.00
Breaded and fried with marinara and an arugula salad.

Bruschetta

$8.00
Traditional tomato, basil and fresh mozzarella.

Shrimp Pepperoncini (GF)

$13.00
Wrapped in hot peppers in prosciutto di Parma, horseradish cream sauce.
Stuffed Long Hots (GF) photo

Stuffed Long Hots (GF)

$13.00
Sweet sausage, sharp provolone, fresh tomato marinara.

Fried Calamari

$15.00
Marinara, basil aioli and fresh lemon.

Meatballs

$15.00
Three world famous meatballs simmered in fresh tomato marinara.

Baked Clams

$18.00
Topneck clams, garlic, roasted peppers, toasted bread crumbs, herbs.
Steamed Clams or Mussels photo

Steamed Clams or Mussels

$15.00
Red or White, spicy upon request.

Herb Crusted Chicken Wings (GF)

$8.50/6 Wings
$17.00/12 Wings
Fresh lemon and sweet balsamic reduction | Buffalo available upon request.

Soup

Soup Dujour

MP

Tomato Basil Bisque

$6.50

Sandwiches & Wraps

Served with Homemade Potato Chips or upgrade to a Side Salad, Seeded South Philly Roll or Whole Wheat Wrap.

Lamb Burger

$17.00
Caramelized onion, tomato, fontina cheese, spicy Calabrian chili mayo.

Taphouse Burger

$16.00
Pep's custom grind, lettuce, tomato, cooper sharp Conshy Bakery potato roll | Add Bacon +$0.75

Chicken Cutlet

$13.00
Roasted peppers, sweet garlic herb mayo, fontina cheese.

Chicken Cutlet Italian

$13.00
Broccoli rabe and sharp provolone.

Stugots

$16.00
Ribeye cheesesteak, fried onion, salami, long hots, garlic mayo, touch of marinara, sharp provolone.

House Roasted Pork

$13.00
Sharp or Mild provolone | Add Broccoli Rabe +$1.50

Grilled Chicken

$13.00
Sundried tomato, pesto and mozzarella cheese.

Sweet Italian Sausage

$13.00
Choice of Peppers & Onions, Parmigiana or Broccoli Rabe.

Italian Grinder

$14.00
Italian meats, sharp provolone, lettuce, tomato, toasted south Philly roll.

Vegetarian (V)

$12.00
Grilled and marinated seasonal vegetables with Mild or Sharp provolone, basil pesto.

Meatball Parmigiana

$13.00

Chicken Parmigiana

$13.00

Side of Long Hots

$3.50

Pizza

Baked on a crispy thin crust and topped with a mozzarella blend of cheese and fresh herb marinara • Additional Toppings: Spinach | Tomato | Fresh Garlic | Hot Peppers | Onions | Ricotta +$1.00 | Grilled Chicken +$2.00

Traditional

$13.00

Fresh White Herb

$13.00
Extra virgin olive oil, blend of fresh herbs and cheese.
Carciofi photo

Carciofi

$15.00
Artichoke hearts, prosciutto di Parma, portabella caps and pesto.

Margherita

$14.00
Sliced tomato, fresh mozzarella, basil chiffonade.

Faccia Brutta

$15.00
Roasted tomato, fresh mozzarella, spicy pancetta and soft cooked egg.

Italian Stallion

$15.00
Imported pepperoni and long hots.

Littleneck

$16.00
Fresh chopped season clams, fresh mozzarella, Red or White.

Big Saaahseege

$14.00
Ground sausage, roasted peppers, olives.

The Wise Guy

$15.00
White pizza with gorgonzola, spicy salami, fresh tomato, baby arugula.

Goombah

$14.00
Fresh baby spinach, prosciutto di Parma, tangy banana peppers.

Salads & Antipastas

Add Grilled or Blackened Chicken +$5.50 | Shrimp +$8.00 | Scallops +$11.50

Burrata (GF) photo

Burrata (GF)

$15.50
Prosciutto di Parma, red grapes, fresh basil, balsamic reduction.

Chopped Salad My Way (GF)

$14.00
Imported pepperoni, banana peppers, diced tomato, olives, chickpeas, red onion, aged provolone, parmigiana reggiano, red wine vinaigrette.

Mixed Greens (GF)

$12.00
Tomatoes, red onion, pine nuts, fresh mozzarella, balsamic vinaigrette.

Caesar

$12.00
Crisp romaine, garlic croutons, creamy Caesar dressing.
Arugula (GF) photo

Arugula (GF)

$13.00
Baby arugula tossed with chickpeas, radishes, pistachios, kalamata olives and parmigiana reggiano, lemon rosemary vinaigrette.
Pavarotti (GF) photo

Pavarotti (GF)

$17.00
Imported buffalo mozzarella, prosciutto wrapped asparagus, roasted plum tomatoes, aged balsamic.

Liberace (GF)

$12.00
Grilled and roasted veggies, lemon pesto hummus.

Putino (GF)

$12.00
Braised pork, potato wedges, smoked mozzarella bites, rustic marinara.

Pasta & Plates

Gnocchi alla Sophia Loren photo

Gnocchi alla Sophia Loren

$18.00
Signature dish of baby spinach, toasted pine nuts, in a port wine gorgonzola cream sauce.

Pappardelle Bolognese

$18.00
Three meat marinara.
Penne alla Vodka photo

Penne alla Vodka

$16.00
Pancetta, fresh peas, fresh tomato cream.

Chicken Milanese

$13.00
Arugula salad with roasted tomatoes, artichokes, capers, red wine vinaigrette.
Chicken Parmigiana photo

Chicken Parmigiana

$13.00
On a bed of linguini, marinara.

Gluten Free (GF) | Dinner served all day | *Warning: The Department of Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk | Reservations recommended | 20% gratuity added to parties of 5 or more.

Soups

Di Giorno

MP

Tomato Basil Bisque

$6.50

Appetizers

Mozzarella Milanese

$10.00
Breaded and fried with marinara and arugula salad.

Stuffed Long Hots (GF)

$13.00
Sweet sausage, sharp provolone and marinara.

Crostini

$8.00
Traditional tomato basil, diced fresh mozzarella.

Baked Clams

$18.00
Topneck clams, garlic, roasted peppers, toasted bread crumbs, herbs.

Meatballs

$15.00
Three world famous meatballs simmered in marinara.

Fried Calamari

$15.00
Marinara, basil aioli and fresh lemon.

Shrimp Pepperoncini (GF)

$13.00
Wrapped in house peppers and prosciutto di Parma, horseradish cream sauce.

Steamed Clams or Mussels

$15.00
Red or White, spicy upon request.

Herb Crusted Wings (GF)

$8.50/6 Wings
$17.00/12 Wings
Fresh lemon and sweet balsamic reduction.

Salad & Antipasta

Add Grilled Chicken +$5.50 | Grilled Shrimp +$8.00 | Seared Scallops +$11.50

Burrata (GF)

$15.50
Prosciutto di Parma, red grapes, fresh basil, balsamic reduction.

Five Cheese Eggplant Parm

$13.00
Sharp provolone, ricotta, fontina, parmigiana and mozzarella layered with breaded eggplant and marinara.

Putino (GF)

$12.00
Braised pork, potato wedges, smoked mozzarella bites, rustic marinara.

Pavarotti (GF)

$17.00
Imported buffalo mozzarella, prosciutto wrapped asparagus, roasted plum tomatoes, aged balsamic.

Chopped Salad My Way (GF)

$14.00
Imported pepperoni, banana peppers, diced tomato, olives, ceci beans, red onion, aged provolone, parmigiana, red wine vinaigrette.

Mixed Greens (GF)

$12.00
Crisp mixed lettuces, fresh mozzarella, tomato, cucumber, red onion, toasted pine nuts, white balsamic vinaigrette.

Caesar

$12.00
Crisp romaine, garlic croutons, creamy Caesar dressing.

Arugula (GF)

$13.00
Baby arugula, ceci beans, radishes, pistachios, kalamata olives, parmigiana, lemon rosemary vinaigrette.

Liberace (GF)

$12.00
Grilled and roasted veggies, lemon pesto hummus.

Pasta

Gluten Free Pasta +$2.00

Black Lobster Ravioli

$19.00
Diced tomato scampi.

Pappardelle al Capo

$18.00
Fresh egg pasta, sweet sausage, broccoli rabe, cherry tomatoes, white wine herb sauce.

Gnocchi alla Sophia Loren

$18.00
Signature dish of baby spinach, toasted pine nuts, in a port wine gorgonzola cream sauce.

Penne alla Vodka

$17.00
Classic dish with pancetta, peas, fresh tomato cream.

Pappardelle Bolognese

$18.00
Three meat marinara.

Manicotti Florentine

$15.50
Spinach and ricotta filled crepes topped with mozzarella in tomato cream sauce.

Lasagna

$18.00
Three meats, three cheese layered between homemade crepes, marinara and beschiamella.

Entrees

Substituting sides may result in upcharge.

Scallops alla Nero (GF)

$32.00
Seared sea scallops with spicy pork and roasted tomato risotto.

Cherry Pepper Chicken

$22.00
Spicy cherry peppers, baby spinach, sharp provolone, white wine herb sauce.

Chicken San Nicola

$29.00
Sauteed with shrimp and jumbo lump crab, sundried tomato and capers in white wine herb sauce.

Veal Sinatra

$31.00
Tender medallions, jumbo lump crab, artichoke hearts, diced tomato, fresh herbs and white wine over linguini.

Veal Corleone

$26.00
Prosciutto di Parma, smoked mozzarella, wild mushroom marsala sauce.

Steamed Clams or Mussels

$21.00
Over linguini, Red or White, spicy upon request.

Veal Parmigiana

$24.00
On a bed of linguini.

Chicken Parmigiana

$22.00
On a bed of linguini.

Pizzas

Baked on a crispy thin crust and topped with a mozzarella blend of cheese and fresh herb marinara • Additional Toppings: Spinach | Tomatoes | Fresh Garlic | Hot Peppers | Onions | Ricotta +$1.00 | Grilled Chicken +$2.00

Traditional

$13.00

Fresh White Herb

$13.00
Extra virgin olive oil, blend of fresh herbs and cheese.

Carciofi

$15.00
Artichoke hearts, prosciutto di Parma, portabella caps and pesto.

Margherita

$14.00
Sliced tomato, fresh mozzarella, basil chiffonade.

Faccia Brutta

$15.00
Roasted tomato, fresh mozzarella, spicy pancetta and soft cooked egg.

Italian Stallion

$15.00
Imported pepperoni and long hots.

Littleneck

$16.00
Fresh chopped season clams, fresh mozzarella, Red or White.

Big Saaahseege

$14.00
Ground sausage, roasted peppers, olives.

The Wise Guy

$15.00
White pizza with gorgonzola, spicy salami, fresh tomato, baby arugula.

Goombah

$14.00
Fresh baby spinach, prosciutto di Parma, tangy banana peppers.

Choose one tray | Includes choice of a House or Caesar Salad plus 6 Cannolis | Feeds up to 6 People

Menu

Pep's Cutlet Platter

$60.00

Chicken Marsala or Picatta

$60.00

Eggplant Rollatini

$60.00

Chicken & Broccoli Alfredo

$60.00

Penne alla Vodka

$60.00

Chicken Parmigiana

$60.00

Spaghetti & Meatballs

$60.00

3 Meat Lasagna

$60.00

Tortellini Bolognese

$60.00

Shrimp Scampi or Fra Diavlo

$70.00

Full service off site catering | Delivery, set-up, servers and bartenders available | Off premise wine, beer and spirit services available.

Pasta

Half tray serves 10 - 12 | Full tray serves 20 - 25.

Pasta

$44.00/Half Tray
$80.00/Full Tray
Choose your pasta: penne, risotto, rigatoni. *** Choose your sauce: marinara, mastriciana, pomodoro, rosa. *** Choose your premium pasta: cavatelli, tortellini, stuffed shells, manicotti $10 up charge. *** Choose your premium sauce: Bolognese, alla vodka(pancetta & peas), Al Fredo, Primavera $10 up charge

Lobster Ravioli

$179.00/Full Tray

Vegetables & Sides

Garlic Rosemary Roasted Potatoes

$40.00/Half Pan
$65.00/Full Pan

String Bean Almondine

$45.00/Half Pan
$70.00/Full Pan

String Bean Aioli

$40.00/Half Pan
$65.00/Full Pan

Garlic Mashed Potatoes

$40.00/Half Pan
$65.00/Full Pan

Vegetable Medley

$40.00/Half Pan
$65.00/Full Pan

Broccoli

$40.00/Half Pan
$65.00/Full Pan

Entrees

Half tray serves 10 - 12 | Full tray serves 20 - 25.

Chicken

$60.00/Half Tray
$112.00/Full Tray
In your choice of the following styles: Marsala | Picatta | Arrabiatta | Scallopini | Provence | Napoletano | Rosemary Roasted | Parmigiana.

Braised Beef

$120.00/Half Tray
$240.00/Full Tray
With rustic vegetable marinara.

Sausage & Broccoli Rabe

$60.00/Half Tray
$112.00/Full Tray
Over penne in a white wine sauce.

Eggplant Parmesan

$48.00/Half Tray
$96.00/Full Tray

Eggplant Rollantini

$48.00/Half Tray
$96.00/Full Tray
Grilled eggplant, rolled and stuffed with ricotta on a bed of marinara.

Lasagna

$48.00/Half Tray
$96.00/Full Tray
Meat or Vegetarian.

Veal Scallopini

$96.00/Half Tray
$192.00/Full Tray
48 hours notice needed.

Jumbo Lump Crab Cake

$8.00/Each
4oz. | Broiled or Breaded.

Stuffed Peppers

$5.00/Each

Chicken Corleone

$65.00/Half Tray
$119.00/Full Tray
Prosciutto, smoked mozzarella, wild mushroom marsala sauce.

Chicken Messina

$60.00/Half Tray
$112.00/Full Tray
Fresh cutlets with spinach and diced tomato, white wine herb sauce tossed with penne.

Specials

Delivery and Complete setup fee may apply.

Porchetta

Whole oven roasted pig, stuffed with savory vegetables, garlic and a blend of herbs and spices. Comes with gravy, rolls and cheeses | Please inquire about size and pricing | One week notice needed.

Stuffed Beef Roast

Baby Lamb Chops

Octopus Salad

Risotto Entrees

Fresh Seafood Selections

Stuffed Pork Loin / Tenderloin

Chilled Soup Shooters

Grilled London Broil

Desserts Trays

Sheet Cakes

Cookies

Cannolis

Cream Puffs

Eclairs

Fresh Fruit

Appetizers

Stuffed Mushrooms

$39.00/Dozen
Crab Imperial or Sausage breadcrumbs and herbs.

Chicken or Sausage Kabobs

$34.00/Dozen
Skewered with grilled veggies.

Arancini

$34.00/Dozen
Fried risotto balls with marinara.

Antipasta Skewer

$34.00/Dozen
Artichoke, roasted tomato, sharp provolone, sopresatta.

Prosciutto Wrapped Asparagus

$29.00/Dozen
Fontina cheese.

Caprese Bites

$31.00/Dozen

Jumbo Lump Crab Ball

$42.00/Dozen

Scallops Wrapped in Bacon

$42.00/Dozen

Blackened Scallops

$42.00/Dozen

Shrimp Cocktail

$34.00/Dozen

Shrimp Pepperoncini

$34.00/Dozen

Smoked Salmon Crostini

$34.00/Dozen

Lollipop Lamb Chops

MP

Wings

$1.50/Each
Buffalo or Balsamic Glaze | Includes Blue Cheese or Ranch with buffalo wings | Minimum order of 50.

Egg Rolls

$36.00/Dozen

Roast Pork

$36.00/Dozen
With spicy roasted pepper aioli.

Cheesesteak

$36.00/Dozen
With spicy ketchup.

Vegetable

$36.00/Dozen
With pesto.

Chicken Parmigiana

$36.00/Dozen

Sausage & Peppers

$36.00/Dozen
With marinara.

Stromboli

$26.00
Steak | Cheesesteak | Italian Meatball | Ham & Cheese Chicken Parmesan | Veggie Buffalo Chicken | Chicken Cheesesteak.

Trays & Dips

Half tray serves 10 -12 | Full tray serves 25 - 30 | Small platter serves 10 - 12 | Large platter serves 20 - 25.

Crab & Spinach - Artichoke Dip

$46.00/Half Tray
$84.00/Full Tray
With toast points.

Buffalo Chicken Dip

$32.00/Half Tray
$64.00/Full Tray
With carrots and celery.

Grilled Vegetable

$46.00/Half Tray
$89.00/Full Tray
Fresh seasoned veggies, char-grilled and dressed with herbs, balsamic and extra virgin.

Pepperoni & Mixed Cheese

$38.00/Half Tray
$76.00/Full Tray
Sharp provolone and hot pepper cheese. Served with spicy mustard.

Roasted Peppers & Sharp Provolone

$38.00/Half Tray
$76.00/Full Tray

Bruschetta

$29.00/Half Tray
$54.00/Full Tray
Traditional tomato basil, served with toast points.

Cured Meat & Imported Cheese

$49.00/Half Tray
$98.00/Full Tray
Sopresatta, hot capicollo, mortadella, marinated fresh mozzarella, sharp provolone, gorgonzola, grapes and crackers.

Peps Cutlet Platter

$60.00/Small Platter
$112.00/Large Platter
Homemade pan fried chicken cutlet, roasted peppers, broccoli rabe, long hots, provolone cheese and fresh rolls.

Chicken Fingers

$60.00/Half Tray
$112.00/Full Tray
BBQ or Honey Mustard Sauce.

Fresh Salads & Antipasta

Small tray serves 10 - 15 | Large tray serves 25 - 30.

Mixed Green Salad

$24.00/Small Tray
$48.00/Large Tray
Served with fresh mozzarella.

Caesar

$25.00/Small Tray
$50.00/Large Tray

Chicken Caesar

$38.00/Small Tray
$76.00/Large Tray
Diced grilled chicken.

Arugula

$35.00/Small Tray
$65.00/Large Tray

Antipasta

$70.00/Small Tray
$135.00/Large Tray

Tomato Caprese

$38.00/Small Tray
$72.00/Large Tray
Seasonal.

Meaty Ziti Pasta

$38.00/Small Tray
$72.00/Large Tray
With sopresatta, peas, diced tomatoes, olives and red wine-parmigiana vinaigrette.

Tortellini Salad

$48.00/Small Tray
$88.00/Large Tray
Roasted peppers, olives, red wine-parmigiana vinaigrette,

Potato Salad

$35.00/Small Tray
$70.00/Large Tray
With bacon and dijonaisse dressings.

Italian Potato Salad

$32.00/Small Tray
$62.00/Large Tray
With garlic, fresh herbs, extra virgin olive oil, red wine vinegar and parmesan cheese.

Pavarotti

$65.00/Small Tray
$130.00/Large Tray
Prosciutto wrapped asparagus, fresh mozzarella, roasted tomatoes, aged balsamic.

Chilled Tortellini Pomodoro Salad

$48.00/Small Tray
$88.00/Large Tray
Fresh tomato basil and extra virgin oil olive.

Sandwiches or Wraps

Small tray serves 10 - 12 | Large tray serves 20 - 25.

Sandwiches or Wraps

$65.00/Small Tray
$130.00/Large Tray
Choice of 4 varieties: Pep’s Chicken Cutlet | Cutlet Italian | Grilled Chicken Any Style | Classic Italian Hoagie | Grilled Eggplant Vegetarian | Tuna & Chicken Salad | Turkey or Ham & Cheese Hoagies | Roast Beef Hoagie (48 hour notice needed for roast beef).

Petite Filet Mignon Sandwiches

$12.00/ea.
Individually Ordered: Served with caramelized onion, roasted peppers, provolone, & black pepper horseradish sauce

Hot Sandwiches

Includes rolls and provolone cheese | Half tray serves 10 - 12 people | Full tray serves 20 - 25 people.

Chicken Parmigiano

$60.00/Half Tray
$112.00/Full Tray

Chicken or Sausage Scallopini

$60.00/Half Tray
$112.00/Full Tray

Hot Roast Pork or Beef

$60.00/Half Tray
$112.00/Full Tray

Meatballs

$60.00/Half Tray
$112.00/Full Tray

Sausage & Peppers

$60.00/Half Tray
$112.00/Full Tray

Sausage with Broccoli Rabe

$60.00/Half Tray
$112.00/Full Tray

Choose from our additional menu of homestyle Italian classics | All entrees served with house salad | In house only | In addition to our regular menu, we have daily specials available for Lunch and Dinner - 7 days a week.

Food

Sautéed Shrimp

$17.00
Choice of Diced Tomato Scampi or Fra Diavlo.

Penne Sfatto

$17.00
Braised pork, smoked mozzarella, rustic marinara.

Spaghetti & Meatballs

$17.00

Penne alla Vodka

$17.00
Pancetta, peas, fresh tomato cream.

Five Cheese Eggplant Parmigiana

$17.00
Over penne with marinara.

Homemade Ricotta Gnocchi

$17.00
Sweet Italian sausage, marinara.

Manicotti Florentine

$17.00
Fresh pasta sheets stuffed with ricotta topped with spinach, mozzarella, fresh tomato cream.

Tortellini alla Rosa

$17.00
With grilled chicken.

Chicken Cutlet Italiano

$17.00
Spinach, roasted peppers, sharp provolone, garlic mashed potatoes.

Sausage Scallopini

$17.00
Sautéed onions, celery, mushrooms and roasted pepper marinara over penne.

Italian Herb Crusted Grouper Livornese

$17.00
Fresh tomato, onion, olive, caper sauce grilled vegetables.

Drink

Pinot Grigio

$7.00

Chianti

$7.00

04.00 pm - 06:00 pm | In house only | House Vodka Mixed Drinks Offered in Bar Area or Outside Only.

Food

Fried Calamari

$7.00

Wings

$7.00
(6) Buffalo or Herb Crusted

Mozzarella Milanese

$7.00

Meatballs

$7.00

Traditional Pizza

$10.00

Fresh White Herb Pizza

$10.00

Drink

Draft Beer

$2 Off!

Chardonnay, Pinot Grigio, Sauvignon Blanc, Cabernet, Chianti, Pinot Noir

$7.00

Vegetarian (V) | Gluten Free (GF) | Facilities accommodate up to 60 guests. Please note, private events may be subject to deposit. All prices are subject to change according to the current market conditions.

Appetizer Options

Cocktail Hour

$18.00/Per Person
Heavy - Choose 6 plater and butlered hors d'oeuvres for 45 minutes.

Cocktail Hour

$11.00/Per Person
Light - Choose 3 butlered hors d'oeuvres for 30 minutes.

Seafood:

Crab Bites, Shrimp Cocktail, Scallops Wrapped in Bacon, Shrimp Pepperoncini, Baked Clams, Stuffed Mushrooms, Smoked Salmon Crostini.

Meaty Options:

Chicken Quesadillas, Stuffed Cheery Tomatoes (Gorgonzola and crispy prosciutto), Asparagus Wrapped in Prosciutto, Cheese Steak Spring Rolls, Arancini Bolognese, Antipasta Skewer, Stuffed Mushrooms.

Vegetarian (V):

Assorted Bruschetta, Mushrooms Stuffed with Fontina, Caprese Bites, Grilled Veggie Skewers, Toasted Ravioli.

Medley or Fried Calamari, Shrimp Pepperoncini, Baked Clams & Traditional Bruschetta

$16.00/Per Person

Antipasto of Imported Italian Meats & Cheeses, Grilled Vegetables, Olives & Peppers, Oli Packed Italian Tuna & Anchovies

$9.00/Per Person

Tomato & Basil Bruschetta to Set on the Tables When Your Guests Arrive

$4.00/Per Person

Entrees

$34.00 per guest +6% tax and 20% gratuity | Please choose 4 of the following entrees. Your guests will choose from your selected options the day of the event | Diiner will include your choice of our Tomato Basil Bisque or a House Salad, dinner rolls with olive oil for dipping and all non alcoholic beverages, including coffee service.

Pasta:

Stuffed Shells Marinara (V)

Spinach Manicotti alla Rosa (V)

Lasagha

Meat, Cheese or Vegetable.

Penne alla Vodka

Diced tomatoes, peas, pancetta, vodka rose sauce.

Gnocchi alla Sofia Loren (V)

Gorgonzola cream sauce, port wine reduction, baby spinach, pine nuts.

Penne Primavera (V)

Sauteed seasonal vegetables in Red or White sauce.

Lobster Ravioli

Tomato basil cream sauce.

Chicken:

Marsala

Wild mushrooms, sundried tomatoes, marsala wine reduction.

Parmigiana

Over linguini marinara.

Picatta

Lemon, caper, butter.

Napoletano

Sauteed spinach, roasted peppers, mozzarella cheese.

Garlic & Herb Roasted (GF)

Over mushroom risotto.

Fish:

Stuffed Flounder

Baked, stuffed with jumbo lump crab imperial, white wine butter.

Flounder Franchise

Egg battered, lemon, caper, butter.

Grouper Provance (GF)

Diced tomato, capers, olives and plenty of fresh herbs.

Crab Cake

Basil aioli.

Veal:

Parmigiana

Over linguini marinara.

Corleone

Prosciutto, smoked mozzarella, mushrooms, garlic marsala pan sauce.

Sinatra

+$2.00 | Artichoke hearts, diced tomato, jumbo lump crabmeat, white wine sauce.

Beef:

Filet Mignon (GF)

+$5.00 | Wild Mushroom Pan Sauce, Garlic Pan Sauce or Dijon Cream.

Braised Beef

Rustic vegetable marinara.

Other:

Eggplant Parmigiana (V)

Stuffed Pepper (GF)

Ground pork and goat cheese risotto.

Hot Sandwiches:

Braised Pork

With provolone cheese and broccoli rabe.

Meatballs

Sausage Scaloppini

Roast Beef or Pork

Children's Menu

Children under 12 years of age may choose.

Spaghetti & Meatball

$9.00

Penne al Fredo

$9.00

Cheese Ravioli with Marinara Sauce

$9.00

Linguini with Grilled Chicken & Broccoli in a Butter Sauce

$9.00

Penne Marinara Topped with a Sliced Chicken Cutlet

$9.00

Traditional Pizza

$9.00

Dessert Options

Choose one option.

Stationed or Family Style Dessert

Homemade cookies, brownies and cannolis.

Plated Dessert

Choose 1: Tiramisu | Cannolis | Vanilla Gelato | Raspberry Sorbet | Chocolate Cake | Cheesecake.

Buffet Option

Buffet Option

Buffet option is also available | Minimum of 25 adult guests | $24.00 per guest + 6% tax and 20% gratuity • Choose between Caesar and Mixed Green Salad • Choose one pasta and One Entree or a Hot Sandwich • The buffet option also includes chef's choice of starch and vegetables.

Bar Packages

$100 Bartender fee.

Open Bar

$21.00 per person for the 1st hour | $13.00 per person for the 2nd hour | $11.00 per person for each additional hour.

Per Consumption

Recommended | One tab to be paid by host at completion of event.

Beer, Wine, & Seltzer

$33.00 per person for 3 hours | Includes house wines and any domestic Draft or Bottled beer, plus house seltzers

Private Cash Bar

Your guests will pay for cocktails per their consumption.
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