Specials

Monday November 2nd

CHEF'S BLACKBOARD DINNER SPECIALS SERVED ALL NIGHT! Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Tuesday November 3rd

CHEF'S BLACKBOARD DINNER SPECIALS SERVED ALL NIGHT! Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Wednesday November 4th

CHEF'S BLACKBOARD DINNER SPECIALS SERVED ALL NIGHT! Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Thursday November 5th

CHEF'S BLACKBOARD DINNER SPECIALS SERVED ALL NIGHT! Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Friday November 6th

Small Plate: Roasted Portobello w/ Hot Sausage & Asiago Cream Sauce Entrees: Grilled Atlantic Tuna w/ Caramelized Fennel, Red Onion, Olives & Capers in a Citrus Butter Sauce w/ Garlic Mashed Potatoes 8-10oz Prime Pork Chop w/ Wild Mushroom & Fig Balsamic Demi over Spinach Parmigiana Risotto Pumpkin Stuffed Gnocchi w/ Amaretto Cream Sauce & Amaretti Cookie Crumble + HH, 4p - 6p in the Bar Area
04:00 PM - 10:00 PM

Saturday November 7th

Small Plate: Roasted Portobello w/ Hot Sausage & Asiago Cream Sauce Entrees: Grilled Atlantic Tuna w/ Caramelized Fennel, Red Onion, Olives & Capers in a Citrus Butter Sauce w/ Garlic Mashed Potatoes 8-10oz Prime Pork Chop w/ Wild Mushroom & Fig Balsamic Demi over Spinach Parmigiana Risotto Pumpkin Stuffed Gnocchi w/ Amaretto Cream Sauce & Amaretti Cookie Crumble
04:00 PM - 10:00 PM

Sunday November 8th

RED SAUCE SUNDAYS ALL ENTREES SERVED WITH COMPLIMENTARY HOUSE SALAD FOR $21 SAUTÉED SHRIMP Choice of Diced Tomato Scampi. or Fra Diavlo PENNE SFATTO Braised Pork, Smoked Mozzarella, Rustic Marinara HOMEMADE POTATO GNOCCHI Sweet Italian Sausage, Marinara TORTELLINI ALLA ROSA with Grilled Chicken CHICKEN CUTLET ITALIANO Spinach, Roasted Peppers, Sharp Provolone, Garlic Mashed Potatoes SPAGHETTI & MEATBALLS SAUSAGE SCALLOPINI Sautéed Onions, Celery, Mushrooms, Roasted Peppers, in Marinara over Penne ITALIAN HERB CRUSTED GROUPER LIVORNESE Fresh Tomato, Onion, Olive, Caper Sauce Grilled Vegetables $8 PINOT GRIGIO AND CHIANTI + Full Dinner Menu +Chef's Blackboard Specials
03:00 PM - 09:00 PM