Specials
Friday January 9th
Small Plate:
Baked Ricotta
w/ Roasted Peppers & Italian Toast
Entrees:
Balsamic Pine Nut Crusted Halibut
w/ Spinach Citrus Risotto
& Calabrian Chili Aioli
12oz Center Cut Veal Chop Olivia
Sauteed Spinach, Crispy Prosciutto, Fontina Cream Sauce, Roasted Potatoes
12/14oz PRIME NY Strip Briano
Arugula, Roasted Tomatoes, Fresh Mozzarella, XVOO & Aged Balsamic over Creamy Mascarpone Polenta
Ricotta Stuffed Shells
w/ Braised Short Ribs in a Rustic Veggie Marinara
04:00 PM - 10:00 PM