Specials
Wednesday September 2nd
CHEF'S BLACKBOARD DINNER SPECIALS SERVED ALL NIGHT!
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Thursday September 3rd
CHEF'S BLACKBOARD DINNER SPECIALS SERVED ALL NIGHT!
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Friday September 4th
Small Plate:
Portabella w/ Roasted Red Peppers
& Gorgonzola Dulce w/ Aged Balsamic
Entrees:
Pesce Gratinato
Baked Swordfish & Jersey Tomato w/ Seasoned Breadcrumbs, White Wine, Capers, XVOO.
Served w/ Roasted Potatoes
8oz Center Cut Angus Filet Mignon
w/ Red Wine Rosemary Demi
over Creamy Grilled Veggie Risotto
Burrata w/ Lemon Zest Ravioli
Asparagus & Jumbo Lump Crab Piccata
w/ Capers & Toasted Almonds
+ HH, 4p - 6p in the Bar Area
04:00 PM - 10:00 PM
Saturday September 5th
Small Plate:
Portabella w/ Roasted Red Peppers
& Gorgonzola Dulce w/ Aged Balsamic
Entrees:
Pesce Gratinato
Baked Swordfish & Jersey Tomato w/ Seasoned Breadcrumbs, White Wine, Capers, XVOO.
Served w/ Roasted Potatoes
8oz Center Cut Angus Filet Mignon
w/ Red Wine Rosemary Demi
over Creamy Grilled Veggie Risotto
Burrata w/ Lemon Zest Ravioli
Asparagus & Jumbo Lump Crab Piccata
w/ Capers & Toasted Almonds
04:00 PM - 10:00 PM
Sunday September 6th
RED SAUCE SUNDAYS
ALL ENTREES SERVED WITH COMPLIMENTARY HOUSE SALAD FOR $21
SAUTÉED SHRIMP
Choice of Diced Tomato Scampi. or Fra Diavlo
PENNE SFATTO
Braised Pork, Smoked Mozzarella, Rustic Marinara
HOMEMADE POTATO GNOCCHI
Sweet Italian Sausage, Marinara
TORTELLINI ALLA ROSA
with Grilled Chicken
CHICKEN CUTLET ITALIANO
Spinach, Roasted Peppers, Sharp Provolone, Garlic Mashed Potatoes
SPAGHETTI & MEATBALLS
SAUSAGE SCALLOPINI
Sautéed Onions, Celery, Mushrooms, Roasted Peppers, in Marinara over Penne
ITALIAN HERB CRUSTED GROUPER LIVORNESE
Fresh Tomato, Onion, Olive, Caper Sauce Grilled Vegetables
$8 PINOT GRIGIO AND CHIANTI
+ Full Dinner Menu
+Chef's Blackboard Specials
03:00 PM - 09:00 PM
Monday September 7th
CHEF'S BLACKBOARD DINNER SPECIALS SERVED ALL NIGHT!
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Tuesday September 8th
CHEF'S BLACKBOARD DINNER SPECIALS SERVED ALL NIGHT!
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM