Specials
Sunday June 14th
RED SAUCE SUNDAYS
ALL ENTREES SERVED WITH COMPLIMENTARY HOUSE SALAD FOR $21
SAUTÉED SHRIMP
Choice of Diced Tomato Scampi. or Fra Diavlo
PENNE SFATTO
Braised Pork, Smoked Mozzarella, Rustic Marinara
HOMEMADE POTATO GNOCCHI
Sweet Italian Sausage, Marinara
TORTELLINI ALLA ROSA
with Grilled Chicken
CHICKEN CUTLET ITALIANO
Spinach, Roasted Peppers, Sharp Provolone, Garlic Mashed Potatoes
SPAGHETTI & MEATBALLS
SAUSAGE SCALLOPINI
Sautéed Onions, Celery, Mushrooms, Roasted Peppers, in Marinara over Penne
ITALIAN HERB CRUSTED GROUPER LIVORNESE
Fresh Tomato, Onion, Olive, Caper Sauce Grilled Vegetables
$8 PINOT GRIGIO AND CHIANTI
+ Full Dinner Menu
+Chef's Blackboard Specials
03:00 PM - 09:00 PM
Monday June 15th
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Tuesday June 16th
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Wednesday June 17th
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Thursday June 18th
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Friday June 19th
Small Plate:
Yellow Tomato Gazpacho
w/ Blackened Shrimp
Entrees:
Scottish Salmon Aqua Pazza
Calabrian Chilis, White Balsamic, & Honey
w/ Citrus Parm Risotto
Pork Chop Parmigiana
w/ Hot & Sweet Peppers, Gnocchi Marinara
Black Truffle Pecorino Stuffed Gnocchi
with Garlic Brown Butter Sage Sauce
+ HH, 4p - 6p in the Bar Area
04:00 PM - 10:00 PM
Saturday June 20th
Small Plate:
Yellow Tomato Gazpacho
w/ Blackened Shrimp
Entrees:
Scottish Salmon Aqua Pazza
Calabrian Chilis, White Balsamic, & Honey
w/ Citrus Parm Risotto
Pork Chop Parmigiana
w/ Hot & Sweet Peppers, Gnocchi Marinara
Black Truffle Pecorino Stuffed Gnocchi
with Garlic Brown Butter Sage Sauce
04:00 PM - 10:00 PM