Specials

Small Plate: Stuffed Artichoke Calabrese soppressata, herb breadcrumbs, pecorino cheese, over spinach, finished with BONO XVOO Entrees: Grilled Barramundi Pomodoro over roasted potatoes with yellow tomato pomodoro sauce Angus Filet Pizziola Smooth tomato sauce, roasted garlic, fresh oregano & shaved cacciocavallo cheese. Mashed potatoes & mixed veggies Giant Fusilli with Italian Sausage & broccoli rabe in a white wine sauce