Specials
Friday May 30th
Small Plate:
Steamed Mussels
Choice of Red or White
Entrees:
Blackened Swordfish
over Burrata & Lemon Zest Ravioli in Pesto Cream
10/12oz Prime Dry Aged Ribeye
Spicy Garlic Cream, Asparagus Risotto
Shrimp & Spinach Scampi
over Fregola
04:00 PM - 10:00 PM