Specials

Small Plate: Crab Cake stuffed Portobello w/ Lemon Thyme Butter Entrees: Grilled Red Snapper Livornese Fresh Tomato, Sliced Onion, Garlic, Olives, Capers, Touch of Marinara Served w/ Zucchini & Squash Risotto Prime 8oz Sirloin Steak Tagliata Sliced & Topped with Arugula, Capers, Roasted Peppers, Pecorino, & Lemon Balsamic vVnaigrette. Served w/ Roasted Potatoes Shrimp Arrabbiata over Capellini Sundried Tomato & Pepperoncinis in Tangy White Wine Herb Sauce