Specials

Friday April 18th

Small Plate: Burrata & Lemon Zest Ravioli w/ Asparagus & Peas in Lemon Butter Sauce w/ Mint Entrees: Grilled Tilefish w/ Eggplant Caponata & Spinach Risotto 10oz Prime Pork Chop w/ Broccoli Rabe, Roasted Peppers, Sharp Provolone & Garlic Pan Sauce w/ Roasted Potatoes Soft Shell Crab Scampi w/ Spinach & Diced Tomato over Angel Hair
04:00 PM - 10:00 PM