Specials
Monday March 16th
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Tuesday March 17th
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Wednesday March 18th
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Thursday March 19th
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Friday March 20th
Small Plate:
Swordfish Milanese
Breaded & Pan Fried, Topped w/ Arugula, Roasted Tomatoes, Artichokes, & Capers w/ Red Wine Vinaigrette
Entrees:
Grilled Red Snapper
over Tomato Asparagus Risotto.
Finished w/ Aged Balsamic
10-12oz Prime NY Strip
w/ Mushroom Red Wine Demi
over Tomato Risotto
Sauteed Scallops Fra Diavlo
over Basil Linguini
+ HH, 4p - 6p in the Bar Area
04:00 PM - 10:00 PM
Saturday March 21st
Small Plate:
Swordfish Milanese
Breaded & Pan Fried, Topped w/ Arugula, Roasted Tomatoes, Artichokes, & Capers w/ Red Wine Vinaigrette
Entrees:
Grilled Red Snapper
over Tomato Asparagus Risotto.
Finished w/ Aged Balsamic
10-12oz Prime NY Strip
w/ Mushroom Red Wine Demi
over Tomato Risotto
Sauteed Scallops Fra Diavlo
over Basil Linguini
04:00 PM - 10:00 PM
Sunday March 22nd
RED SAUCE SUNDAYS
ALL ENTREES SERVED WITH COMPLIMENTARY HOUSE SALAD FOR $21
SAUTÉED SHRIMP
Choice of Diced Tomato Scampi. or Fra Diavlo
PENNE SFATTO
Braised Pork, Smoked Mozzarella, Rustic Marinara
HOMEMADE POTATO GNOCCHI
Sweet Italian Sausage, Marinara
TORTELLINI ALLA ROSA
with Grilled Chicken
CHICKEN CUTLET ITALIANO
Spinach, Roasted Peppers, Sharp Provolone, Garlic Mashed Potatoes
SPAGHETTI & MEATBALLS
SAUSAGE SCALLOPINI
Sautéed Onions, Celery, Mushrooms, Roasted Peppers, in Marinara over Penne
ITALIAN HERB CRUSTED GROUPER LIVORNESE
Fresh Tomato, Onion, Olive, Caper Sauce Grilled Vegetables
$8 PINOT GRIGIO AND CHIANTI
+ Full Dinner Menu
+Chef's Blackboard Specials
03:00 PM - 09:00 PM