Specials

Monday March 2nd

Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Tuesday March 3rd

Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Wednesday March 4th

Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Thursday March 5th

Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Friday March 6th

Small Plate: Roasted Mushroom & Artichoke Bruschetta Boursin Cheese, Balsamic, XVOO & Herbs Entrees: Herb Breadcrumb Crusted Jumbo Fluke w/ Garlic Broccolini Siciliano & Roasted Potatoes Braised Lamb Shank w/ Minted Parmigiana & Pea Risotto in a Rustic Marinara Maryland Crab Ravioli w/ Grilled Shrimp alla Rosa + HH, 4p - 6p in the Bar Area
04:00 PM - 10:00 PM

Saturday March 7th

Small Plate: Roasted Mushroom & Artichoke Bruschetta Boursin Cheese, Balsamic, XVOO & Herbs Entrees: Herb Breadcrumb Crusted Jumbo Fluke w/ Garlic Broccolini Siciliano & Roasted Potatoes Braised Lamb Shank w/ Minted Parmigiana & Pea Risotto in a Rustic Marinara Maryland Crab Ravioli w/ Grilled Shrimp alla Rosa
04:00 PM - 10:00 PM

Sunday March 8th

RED SAUCE SUNDAYS ALL ENTREES SERVED WITH COMPLIMENTARY HOUSE SALAD FOR $21 SAUTÉED SHRIMP Choice of Diced Tomato Scampi. or Fra Diavlo PENNE SFATTO Braised Pork, Smoked Mozzarella, Rustic Marinara HOMEMADE POTATO GNOCCHI Sweet Italian Sausage, Marinara TORTELLINI ALLA ROSA with Grilled Chicken CHICKEN CUTLET ITALIANO Spinach, Roasted Peppers, Sharp Provolone, Garlic Mashed Potatoes SPAGHETTI & MEATBALLS SAUSAGE SCALLOPINI Sautéed Onions, Celery, Mushrooms, Roasted Peppers, in Marinara over Penne ITALIAN HERB CRUSTED GROUPER LIVORNESE Fresh Tomato, Onion, Olive, Caper Sauce Grilled Vegetables $8 PINOT GRIGIO AND CHIANTI + Full Dinner Menu +Chef's Blackboard Specials
03:00 PM - 09:00 PM