Specials

Small Plate: Crab Stuffed Shrimp w/ Red Pepper Aioli over a bed of Lemon Dressed Arugula Entrees: Grilled Scottish Salmon alla Puttanesca over Spinach Risotto 8/10oz Prime Grilled Pork Chop w/ Broccoli Rabe, Roasted Peppers, White Beans, and Garlic Pan Sauce Homemade Tagliatelle w/ Filet Tips with Broccoli Alfredo