Specials

Friday May 30th

Small Plate: Steamed Mussels Choice of Red or White Entrees: Blackened Swordfish over Burrata & Lemon Zest Ravioli in Pesto Cream 10/12oz Prime Dry Aged Ribeye Spicy Garlic Cream, Asparagus Risotto Shrimp & Spinach Scampi over Fregola
04:00 PM - 10:00 PM