Specials
Sunday April 5th
RED SAUCE SUNDAYS
ALL ENTREES SERVED WITH COMPLIMENTARY HOUSE SALAD FOR $21
SAUTÉED SHRIMP
Choice of Diced Tomato Scampi. or Fra Diavlo
PENNE SFATTO
Braised Pork, Smoked Mozzarella, Rustic Marinara
HOMEMADE POTATO GNOCCHI
Sweet Italian Sausage, Marinara
TORTELLINI ALLA ROSA
with Grilled Chicken
CHICKEN CUTLET ITALIANO
Spinach, Roasted Peppers, Sharp Provolone, Garlic Mashed Potatoes
SPAGHETTI & MEATBALLS
SAUSAGE SCALLOPINI
Sautéed Onions, Celery, Mushrooms, Roasted Peppers, in Marinara over Penne
ITALIAN HERB CRUSTED GROUPER LIVORNESE
Fresh Tomato, Onion, Olive, Caper Sauce Grilled Vegetables
$8 PINOT GRIGIO AND CHIANTI
+ Full Dinner Menu
+Chef's Blackboard Specials
03:00 PM - 09:00 PM
Monday April 6th
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Tuesday April 7th
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Wednesday April 8th
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Thursday April 9th
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Friday April 10th
Small Plate:
Stuffed Shrimp
in Lemon Thyme Garlic Butter
Entrees:
Grilled Scarlet Snapper
w/ Pesto Grilled Carrots
over Tomato Risotto
8 oz Center Cut Black Angus Filet
w/ Caramelized Cipollini Onions & Red
Wine Demi w/ Tomato Risotto
Homemade Garganelli
w/ Wild Mushrooms & Hot Sausage Ragout. Topped w/ Ricotta
+ HH, 4p - 6p in the Bar Area
04:00 PM - 10:00 PM
Saturday April 11th
Small Plate:
Stuffed Shrimp
in Lemon Thyme Garlic Butter
Entrees:
Grilled Scarlet Snapper
w/ Pesto Grilled Carrots
over Tomato Risotto
8 oz Center Cut Black Angus Filet
w/ Caramelized Cipollini Onions & Red
Wine Demi w/ Tomato Risotto
Homemade Garganelli
w/ Wild Mushrooms & Hot Sausage Ragout. Topped w/ Ricotta
04:00 PM - 10:00 PM