Specials

Monday March 16th

Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Tuesday March 17th

Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Wednesday March 18th

Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Thursday March 19th

Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Friday March 20th

Small Plate: Swordfish Milanese Breaded & Pan Fried, Topped w/ Arugula, Roasted Tomatoes, Artichokes, & Capers w/ Red Wine Vinaigrette Entrees: Grilled Red Snapper over Tomato Asparagus Risotto. Finished w/ Aged Balsamic 10-12oz Prime NY Strip w/ Mushroom Red Wine Demi over Tomato Risotto Sauteed Scallops Fra Diavlo over Basil Linguini + HH, 4p - 6p in the Bar Area
04:00 PM - 10:00 PM

Saturday March 21st

Small Plate: Swordfish Milanese Breaded & Pan Fried, Topped w/ Arugula, Roasted Tomatoes, Artichokes, & Capers w/ Red Wine Vinaigrette Entrees: Grilled Red Snapper over Tomato Asparagus Risotto. Finished w/ Aged Balsamic 10-12oz Prime NY Strip w/ Mushroom Red Wine Demi over Tomato Risotto Sauteed Scallops Fra Diavlo over Basil Linguini
04:00 PM - 10:00 PM

Sunday March 22nd

RED SAUCE SUNDAYS ALL ENTREES SERVED WITH COMPLIMENTARY HOUSE SALAD FOR $21 SAUTÉED SHRIMP Choice of Diced Tomato Scampi. or Fra Diavlo PENNE SFATTO Braised Pork, Smoked Mozzarella, Rustic Marinara HOMEMADE POTATO GNOCCHI Sweet Italian Sausage, Marinara TORTELLINI ALLA ROSA with Grilled Chicken CHICKEN CUTLET ITALIANO Spinach, Roasted Peppers, Sharp Provolone, Garlic Mashed Potatoes SPAGHETTI & MEATBALLS SAUSAGE SCALLOPINI Sautéed Onions, Celery, Mushrooms, Roasted Peppers, in Marinara over Penne ITALIAN HERB CRUSTED GROUPER LIVORNESE Fresh Tomato, Onion, Olive, Caper Sauce Grilled Vegetables $8 PINOT GRIGIO AND CHIANTI + Full Dinner Menu +Chef's Blackboard Specials
03:00 PM - 09:00 PM