Specials

Small Plate: Roasted Portobello Stuffed w/ Hot Sausage Ragout & Sharp Provolone Entrees: Baked Chilean Sea Bass w/ Pancetta, Potatoes, Zucchini & Squash, Lemon & Rosemary 10/12oz Angus Ribeye w/ Roasted Peppers & Garlic Pan Sauce over Caramelized Onion & Parmigiana Risotto Eggplant, Tomato & Ricotta Ravioli w/ Seared Filet Tips in a Rosa Sauce