Specials

Small Plate: Roast Pork Eggrolls over Broccoli Rabe & Roasted Peppers w/ Provolone & Cherry Pepper Aioli Entrees: Grilled Red Snapper Angelina over Pecorino & Pine Nut Risotto w/ Braised Tomato, Plum Tomato, Olive, Caper Sauce 10/12oz Black Angus NY Strip Pizziola Pureed Tomato Sauce w/ Oregano & Olives over Gorgonzola Risotto Baby Scallops alla Mastriciana tossed with Fregola