Specials

Friday January 9th

Small Plate: Baked Ricotta w/ Roasted Peppers & Italian Toast Entrees: Balsamic Pine Nut Crusted Halibut w/ Spinach Citrus Risotto & Calabrian Chili Aioli 12oz Center Cut Veal Chop Olivia Sauteed Spinach, Crispy Prosciutto, Fontina Cream Sauce, Roasted Potatoes 12/14oz PRIME NY Strip Briano Arugula, Roasted Tomatoes, Fresh Mozzarella, XVOO & Aged Balsamic over Creamy Mascarpone Polenta Ricotta Stuffed Shells w/ Braised Short Ribs in a Rustic Veggie Marinara
04:00 PM - 10:00 PM