Specials
Friday April 18th
Small Plate:
Burrata & Lemon Zest Ravioli
w/ Asparagus & Peas in Lemon Butter Sauce w/ Mint
Entrees:
Grilled Tilefish
w/ Eggplant Caponata & Spinach Risotto
10oz Prime Pork Chop
w/ Broccoli Rabe, Roasted Peppers, Sharp Provolone
& Garlic Pan Sauce w/ Roasted Potatoes
Soft Shell Crab Scampi
w/ Spinach & Diced Tomato over Angel Hair
04:00 PM - 10:00 PM