Specials

Wednesday April 22nd

Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Thursday April 23rd

Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Friday April 24th

Small Plate: Panko Fried Yellow Tomatoes w/ Jumbo Lump Crab & Salsa Rosa Entrees: Red Snapper Baked in Parchment w/ Diced Tomatoes, Artichokes, Capers, Olives, Herbs, White Wine & XVOO. Served w/ Roasted Potatoes 8/10oz Prime Pork Chop Parmigiana topped w/ Hot & Sweet Peppers. Served w/ Gnocchi Marinara Baby Scallop Puttanesca over Sardinian Fregola w/ Tomato, Caper, Olive, Anchovy & a Touch of Marinara + HH, 4p - 6p in the Bar Area
04:00 PM - 10:00 PM

Saturday April 25th

Small Plate: Panko Fried Yellow Tomatoes w/ Jumbo Lump Crab & Salsa Rosa Entrees: Red Snapper Baked in Parchment w/ Diced Tomatoes, Artichokes, Capers, Olives, Herbs, White Wine & XVOO. Served w/ Roasted Potatoes 8/10oz Prime Pork Chop Parmigiana topped w/ Hot & Sweet Peppers. Served w/ Gnocchi Marinara Baby Scallop Puttanesca over Sardinian Fregola w/ Tomato, Caper, Olive, Anchovy & a Touch of Marinara
04:00 PM - 10:00 PM

Sunday April 26th

RED SAUCE SUNDAYS ALL ENTREES SERVED WITH COMPLIMENTARY HOUSE SALAD FOR $21 SAUTÉED SHRIMP Choice of Diced Tomato Scampi. or Fra Diavlo PENNE SFATTO Braised Pork, Smoked Mozzarella, Rustic Marinara HOMEMADE POTATO GNOCCHI Sweet Italian Sausage, Marinara TORTELLINI ALLA ROSA with Grilled Chicken CHICKEN CUTLET ITALIANO Spinach, Roasted Peppers, Sharp Provolone, Garlic Mashed Potatoes SPAGHETTI & MEATBALLS SAUSAGE SCALLOPINI Sautéed Onions, Celery, Mushrooms, Roasted Peppers, in Marinara over Penne ITALIAN HERB CRUSTED GROUPER LIVORNESE Fresh Tomato, Onion, Olive, Caper Sauce Grilled Vegetables $8 PINOT GRIGIO AND CHIANTI + Full Dinner Menu +Chef's Blackboard Specials
03:00 PM - 09:00 PM

Monday April 27th

Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM

Tuesday April 28th

Happy Hour in the bar area mon - fri 4p - 6p $2 OFF Our Draft Beer Selection $7 Wine Pinot Grigio, Chardonnay, Sauvignon Blanc Cabernet, Chianti, Pinot Noir, Merlot $7 Apps Fried Calamari, Wings (6), arancini, World Famous Meatballs $10 Pizzas Traditional or Fresh White Herb $9 Aperol Spritzers
04:00 PM - 06:00 PM