Specials
Wednesday April 22nd
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Thursday April 23rd
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Friday April 24th
Small Plate:
Panko Fried Yellow Tomatoes
w/ Jumbo Lump Crab & Salsa Rosa
Entrees:
Red Snapper Baked in Parchment
w/ Diced Tomatoes, Artichokes, Capers, Olives, Herbs, White Wine & XVOO.
Served w/ Roasted Potatoes
8/10oz Prime Pork Chop Parmigiana
topped w/ Hot & Sweet Peppers.
Served w/ Gnocchi Marinara
Baby Scallop Puttanesca
over Sardinian Fregola
w/ Tomato, Caper, Olive,
Anchovy & a Touch of Marinara
+ HH, 4p - 6p in the Bar Area
04:00 PM - 10:00 PM
Saturday April 25th
Small Plate:
Panko Fried Yellow Tomatoes
w/ Jumbo Lump Crab & Salsa Rosa
Entrees:
Red Snapper Baked in Parchment
w/ Diced Tomatoes, Artichokes, Capers, Olives, Herbs, White Wine & XVOO.
Served w/ Roasted Potatoes
8/10oz Prime Pork Chop Parmigiana
topped w/ Hot & Sweet Peppers.
Served w/ Gnocchi Marinara
Baby Scallop Puttanesca
over Sardinian Fregola
w/ Tomato, Caper, Olive,
Anchovy & a Touch of Marinara
04:00 PM - 10:00 PM
Sunday April 26th
RED SAUCE SUNDAYS
ALL ENTREES SERVED WITH COMPLIMENTARY HOUSE SALAD FOR $21
SAUTÉED SHRIMP
Choice of Diced Tomato Scampi. or Fra Diavlo
PENNE SFATTO
Braised Pork, Smoked Mozzarella, Rustic Marinara
HOMEMADE POTATO GNOCCHI
Sweet Italian Sausage, Marinara
TORTELLINI ALLA ROSA
with Grilled Chicken
CHICKEN CUTLET ITALIANO
Spinach, Roasted Peppers, Sharp Provolone, Garlic Mashed Potatoes
SPAGHETTI & MEATBALLS
SAUSAGE SCALLOPINI
Sautéed Onions, Celery, Mushrooms, Roasted Peppers, in Marinara over Penne
ITALIAN HERB CRUSTED GROUPER LIVORNESE
Fresh Tomato, Onion, Olive, Caper Sauce Grilled Vegetables
$8 PINOT GRIGIO AND CHIANTI
+ Full Dinner Menu
+Chef's Blackboard Specials
03:00 PM - 09:00 PM
Monday April 27th
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM
Tuesday April 28th
Happy Hour
in the bar area
mon - fri
4p - 6p
$2 OFF
Our Draft Beer Selection
$7 Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Cabernet, Chianti, Pinot Noir, Merlot
$7 Apps
Fried Calamari, Wings (6),
arancini, World Famous Meatballs
$10 Pizzas
Traditional or Fresh White Herb
$9 Aperol Spritzers
04:00 PM - 06:00 PM